Olive Oils (61)

Partanna - Extra Virgin Olive Oil, 1 Litre, $54.99

With Partanna Robust EVOO, youll experience a buttery flavor and a light, peppery finish that enhances every meal. This exceptional flavor comes from 100% Castelvetrano olives and over 100 years of olive oil craftsmanship by the Trapani family. Hand-picked olives in the fall at the peak of ripeness, cold-pressed within four hours, filtered, and bottled in colored glass or tins to preserve the freshness and flavor.

San Giuliano - Mditrno Extra Vrgn Olv Oil, 1 Litre, $31.99

A clear, golden yellow color with a fruity aroma of ripe olives, hints of almond and vanilla, and a sweet taste with gentle spicy tones.

Ravida - Evoo Blue Igp, 500 Millilitre, $44.99

Ideal for drizzling over salads, grilled vegetables, seafood, and pasta, or simply enjoyed with a slice of crusty bread the Ravida IGP Sicilia Extra Virgin Olive Oil is a testament to traditional craftsmanship and the rich heritage of Sicilian olive oil production. Elevate your cooking experience with this exquisite, artisanal oil.

Noble Handcrafted - Extra Virgin Olive Oil Black Truffle, 100 Millilitre, $16.99

Black truffle oil is perfect to finish all types of recipes. Truffle oil is primarily used as a finishing oil, as opposed to a cooking oil, as heat will taint its flavor. It is best when used sparingly as a drizzle over foods, as its flavor is deep and pungent. From salads, to pasta, mashed potatoes or simple scrambled eggs,

Muraglia - Rainbow Tin Medium Fruit Evoo, 1 Litre, $64.99

Delicate and elegant. Golden yellow with luminous green highlights. The aroma gives intense and vivid memories of tomato, rocket, radish and artichoke sensations.

Savini Tartufi - Black Truffle Olive Oil, 55 Millilitre, $24.99

Excellent raw with fresh products such as mozzarella and lightly cooked dishes, such as steamed cod.

Abea - Extra Virgin Olive Oil, 750 Millilitre, $29.99

This premium extra virgin olive oil from untamed mountainous olive trees has an organoleptic profile with traces of herbs, banana and tropical fruits.

Noble Handcrafted - Extra Virgin Olive Oil Black Truffle, 100 Millilitre, $16.99

White truffle oil is perfect to finish all types of recipes. Truffle oil is primarily used as a finishing oil, as opposed to a cooking oil, as heat will taint its flavor. It is best when used sparingly as a drizzle over foods, as its flavor is deep and pungent. From salads, to pasta, mashed potatoes or simple scrambled eggs.

La Madina - La Madia Wht Truffle Olive Oil, 60 Millilitre, $14.49

White truffle oil is Italian olive oil infused with rare white truffles. Use as you would any upscale olive oil, just anticipate the lovely addition of the truffle bouquet.

Fonte Di Foiano - Extra Virgin Olive Oil, 500 Millilitre, $43.49

Made in Italy.

ILIADA - Kalamata Extra Virgin Olive Oil, 750 Millilitre, $32.99

Inherently high in polyphenols, this well balanced multi purpose olive oil should be a part of every household.

Savini Tartufi - White Truffle Flavour Olive Oil, 55 Millilitre, $24.99

A delicate seasoning suitable for fish, crudit and tartare.

DeOrtegas - Frantoio EVOO, 500 Millilitre, $34.99

He Frantoio Extra Virgin Olive Oil Selection It is one of the most appreciated and well-known varieties of extra virgin olive oil in the world. Originally from Italy, this oil is characterized by its fruity flavor, smoothness and elegance in addition to its multiple properties, which makes it not only delicious but also beneficial for health. In our online store, we offer an exclusive selection of Organic Frantoio extra virgin olive oil, produced with the highest standards of quality and sustainability.

Belazu - Early Harvest Arbequina Olive Oil, 500 Millilitre, $42.99

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.

Western Family - Extra Virgin Olive Oil, 100% Italian, 750 Millilitre, $23.99

Made with cold-pressed Coratina & Leccino olives for hints of grass & flowers & a buttery flavor with a peppery finish. Product of Italy.

Antonio Romero - Spanish Olive Oil Picual, 500 Millilitre, $23.99

Pressed from early-harvest Picual olives grown in Spain's legendary olive country. This isn't just cooking oil - it's liquid gold that transforms ordinary dishes into memorable meals.

Belazu - Crete Gold Oil, 500 Millilitre, $31.99

Crete Gold is made from Koroneiki olives grown on the west of the island of Crete. They are one of Greece's most popular olive varieties to use in oil production. Surprisingly mild in character, it's a great all-purpose oil. A rich golden-green oil with a hint of grassiness and a peppery, finish. Use for dressings, creating aioli or for frying & finishing.

Acropolis Organics - Extra Virgin Olive Oil, 250 Millilitre, $12.49

No pesticides, chemicals or chlorophyll used. Only 100% pure and natural.

Merula - de Valdueza Extra Virgin Olive Oil, 500 Millilitre, $39.99

Oil of dominant fruit notes that alternate with a fruity olive of medium intensity, at its optimum point of maturation.On the nose, light herbal notes coexist with sweet apple, ripe banana and light hints of red fruit.All these nuances are confirmed in the mouth, alternating with a sublime softness, leaving in our memory an almond sensation that will persist over time. True reflection of the aromatic harmony of the 4 single varietals that make up the bouquet of this product.

Acropolis Organics - Extra Virgin Olive Oil, 500 Millilitre, $21.99

No pesticides, chemicals or chlorophyll used. Only 100% pure and natural.

Albero - Extra Virgin Olive Oil Unfiltered, 500 Millilitre, $31.99

Cold pressed in traditional old-world mills in Puglia, Italy, this olive oil has a unique flavor profile, which has been described as a full on the palate; a pleasant mixture of smooth sweetness, a hint of pleasant bitters, and a peppery, spicy finish.

Antonio Romero - Spanish Olive Oil Arbequino, 500 Millilitre, $23.99

This Spanish EVOO is made from pure, cold-pressed olives. The best olive oil possible. A brand that breathes quality and authenticity, an expert tradition in the process, and Antonio's passion to bring only the best Spanish product to you.

Antonio Romero - Spanish Olive Oil Hojiblanca, 500 Millilitre, $23.99

This Spanish EVOO is made from pure, cold-pressed olives. The best olive oil possible. A brand that breathes quality and authenticity, an expert tradition in the process, and Antonio's passion to bring only the best Spanish product to you.

Barbera - Biancolilla Extra Virgin Oil, 500 Millilitre, $49.99

Extracted from Biancolilla olives, this oil has a gentle, elegant and delicious taste.

Barbera - Frantoia Extra Virgin Olive Oil, 1 Each, $18.99

Pairs well with seafood, salads, grilled or raw vegetables, or bread.

Barbera - Frantoia Organic Extra Virgin Olive Oil, 750 Millilitre, $49.99

Pairs well with seafood, salads, grilled or raw vegetables, or bread.

Frantoi Cutrera - FRANTOI CUTRERA EV OLIVE OIL PREM DOP, 500 Millilitre, $29.99

Premium Olive Oil. Cold Extracted.

La Madina - La Madia White Truffle Olive Oil, 100 Millilitre, $24.99

Intensely Flavoured Product. Use Sparingly. A Decadent Gourmet Condiment Perfect for Roast Vegetables, Crostini, Bruschetta, Mushroom and Egg Dishes, Risotto, Mashed Potatoes, or Pasta.

Phoeapolis Organics - Extra Virgin Olive Oil, 500 Millilitre, $19.79

Phoeapolis Organics' Olive Oil comes from olives handpicked in the age old tradition along the Southern Mediterranean shores of Central Tunisia. It stands out for its unique delicate flavor, its original fresh aroma and its delicious mild peppery finish.

Planeta - Extra Virgin Olive Oil, 500 Millilitre, $39.99

Same oil New look! A story that begins in a unique place: the natural oasis of Capparrina. Made from Nocellara del Belice, Biancolilla and Cerasuola olive varieties. COLD PRESSED Top quality olive oil made from olives using a unique mechanical process. Certified by an inspection body approved by MIPAAF.