D'Italiano - Gusto! Brioche Style Thickness, 1 Each, $5.99
When youre looking to bring a little Gusto! to your sandwich. Canadian Baked & Owned, our soft brioche-style slices have a soft and buttery taste to give your lunch an upgrade!
Olivier's - Parisian Bread, 400 Gram, $5.99
A wide-shaped baguette with thin, crunchy crust and beautiful open-flare scores for a rustic, artisan appearance.
Promise - Gluten Free Brioche Loaf Bread, 400 Gram, $11.49
Savor the exquisite joy of a delectable sweet brioche loaf, skillfully sliced to perfectiona sublime weekend breakfast treat that promises to elevate your morning ritual with its irresistible taste and fluffy texture. Very High in Fibre and Dairy Free.
Villaggio - Artesano Style White Original Bread, 540 Gram, $5.29
This soft, thick-sliced bread that embodies the tradition of European baking. Made from quality ingredients & contains no artificial flavours or colours. Enjoy it with your favourite sandwiches, toast & top it with your preferred spread or create fabulous French toast for brunch. Bringing a slice of old-world flavour to your home, this classic European-style is a tasty choice for breakfast, lunch or dinner.
Villaggio - Bread, 100% Whole Wheat Italian Style Thick Slice, 510 Gram, $5.29
Soft, hearty & delicious, this thick slice bread can be enjoyed in any of your favourite savoury sandwiches or simply toasted & buttered.Make it your go-to for grilled cheese, French toast & other tasty dishes.
Villaggio - Bread, Italian Style Classico Thick Slice White, 510 Gram, $5.29
Soft, hearty & delicious bread for breakfast, lunch or dinner. Use it for savoury sandwiches or simply toast & top with butter. Make it your go-to for grilled cheese, French toast & other tasty dishes. Prepared in Quebec without artificial colours or flavours, it's inspired by traditional recipes & embodies the simple pleasures of the village bakery.
Western Family - Garlic Baguette, 325 Gram, $4.29
Topped with garlic spread. Made with real chopped garlic & herbs. No artificial colours or flavours.
