Golden Dragon - Stir Fry Sauce, 455 Millilitre, $5.99
Quick & Easy Stir Fry Sauce. Add to Rice, Noodles, Veggies and Meats.
Golden Dragon
Product of Canada
Open product description
$5.99
$1.32/100ml
Lee Kum Kee - Sriracha Mayo, 445 Millilitre, $9.99
Great for Sandwiches, Marinades and Spreads.Gluten free, Contains eggs.
Lee Kum Kee
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$9.99
$2.24/100ml
Thai Kitchen - Green Curry Paste, 112 Gram, $6.79
Aromatic herbs such as lemongrass, galangal (Thai Ginger) & fresh green chilies are harvested at their peak of freshness & carefully blended with fragrant spices for the perfect balance of flavors.
Gluten Free, MSG Free. Our soy-free teriyaki sauces are salty and rich in flavour with 65% less sodium than traditional sauces and have no coconut taste.
Naked & Saucy
Gluten Free
Organic
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$7.99
was $9.99
$2.70/100ml
San-J - Tamari Soy Sauce, 296 Millilitre, $7.99
Gluten Free.
San-J
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$7.99
$2.70/100ml
Golden Dragon - Thick Teriyaki Sauce, 455 Millilitre, $5.99
All Purpose Sauce.
Golden Dragon
Product of Canada
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$5.99
$1.32/100ml
House - Wasabi Tube, 43 Gram, $3.69
Japanese Horseradish. Perfect for Pairing with Sushi and Sashimi.
House
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$3.69
$8.58/100g
Asian Family - Satay Peanut Sauce, 300 Millilitre, $8.29
A Delicate Essence of Peanuts, Chili, Coriander and Coconut.
Ponzu is a Blend of Citrus and Soy Sauce which can be used Right from the Bottle as a Dipping Sauce or as an Ingredient in a Variety of Delicious Recipes.
Kikkoman
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$6.29
$2.13/100ml
The Keg - The Keg Teriyaki Sauce, 355 Millilitre, $6.99
The zest and zing of ginger and the richness of sesame blend to make this sauce extraordinary. Use as a marinade, dipping sauce or add a splash to soups and stews for vibrant flavor.
STONEWALL KITCHEN
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$15.69
$4.75/100ml
Shirakiku - Roasted White Sesame Seeds, 241 Gram, $5.99
Shirakiku Roasted White Sesame Seed are crispy and roasted to perfection, this is also great for salads, sandwiches and baking recipes. Product of Japan.
Made from naturally brewed soy sauce, sushi & sashimi soy sauce is sweeter and milder than original Kikkoman soy sauce. A balance of sweet and salty to heighten the flavor of raw fish.