Corn Ribs with Creamy Jalapeño Cilantro Dip
Embark on a culinary adventure with our Corn Ribs paired with a Creamy Jalapeno Cilantro Dip. Tender corn cobs marinated in a smoky blend of spices and roasted to perfection, boasting a delightful charred exterior. Accompanied by a luscious dip, blending zesty jalapenos, fresh cilantro, and velvety cream—a symphony of heat and coolness that'll leave you yearning for more.
The Writer Eats
The Writer Eats
Recipe - Coal Harbour
Corn Ribs with Creamy Jalapeño Cilantro Dip
Prep Time30 Minutes
Servings4
Cook Time30 Minutes
Ingredients
3 corn ears, husks removed
2 - 3 tbsp Western Family Unsalted butter or oil
1/2 - 1 tsp Paprika
1 tsp Onion powder
Pinch of salt (to taste)
½ cup Mayonnaise
1/4 - 1/2 cup Chopped fresh cilantro
1 jalapeño (deseeded, optional)
1-½ tbsp freshly squeezed Lime juice
1 - 2 tbsp Sour cream (optional)
1-3 cloves Garlic (based on preference for strength of garlic)
Salt to taste
Pinch of ground Black pepper
Directions
- Lightly boil corn in salted water for 5 - 7 minutes. Pat dry and let cool.
- Turn on the oven or air fryer at 375F.
- In the meantime, prep your mix to brush on top of corn, by mixing all ingredients in a bowl. Adjust to taste. It shouldn’t be too strong in flavour.
- When the corn has cooled down, cut each corn ear into halves horizontally with a sharp knife and on a stable surface. Watch your hands and be very careful. Take your time here.
- Once cut in halves, cut them lengthwise into 4 strips and brush them with the corn mix.
- Pop them in the oven and bake for 20 - 30 mins, flipping half way through. If using air fryer, cook for 10 - 15 mins less.
- In the meanwhile, prepare your dip by blitz everything until smooth. Taste and adjust.
- Let corn cool when out of the oven and serve with the creamy spicy dip!
- Enjoy!
30 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Corn - On The Cob, Fresh, 1 Each
4 for $3
$0.75 was $1.49
Western Family - Unsalted Creamery Butter, 454 Gram
$6.79$1.50/100g
Mccormick - Paprika, 35 Gram
$6.49$18.54/100g
Club House - Organic Onion Powder, 44 Gram
$4.49$10.20/100g
Not Available
Western Family - Real Mayonnaise, 475 Millilitre
$4.69$0.99/100ml
Cilantro - Fresh, Bunch, 1 Each
$2.49
Hot Peppers - Jalapeno Green, 25 Gram
$0.31 avg/ea$1.25/100g
Limes - Fruit, Fresh, 1 Each
$1.19
Dairyland - Sour Cream 14% M.F., 250 Millilitre
$2.99$1.20/100ml
Garlic - White, Bulk, 1 Each
$0.89
Not Available
Club House - Organic Ground Black Pepper, 28 Gram
$4.49$16.04/100g
Directions
- Lightly boil corn in salted water for 5 - 7 minutes. Pat dry and let cool.
- Turn on the oven or air fryer at 375F.
- In the meantime, prep your mix to brush on top of corn, by mixing all ingredients in a bowl. Adjust to taste. It shouldn’t be too strong in flavour.
- When the corn has cooled down, cut each corn ear into halves horizontally with a sharp knife and on a stable surface. Watch your hands and be very careful. Take your time here.
- Once cut in halves, cut them lengthwise into 4 strips and brush them with the corn mix.
- Pop them in the oven and bake for 20 - 30 mins, flipping half way through. If using air fryer, cook for 10 - 15 mins less.
- In the meanwhile, prepare your dip by blitz everything until smooth. Taste and adjust.
- Let corn cool when out of the oven and serve with the creamy spicy dip!
- Enjoy!