Saint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne.

Blue Cheese Blue Cheese - Saint Agur, 140 Gram

$9.37 avg/ea$6.69/100g

Description

Saint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne.

Nutrition Facts
Serving Size Per 1 Serving (26 G)
Calories 90
% Daily
Value*
Total Fat9g
14 %
Saturated Fat6g
31 %
+ Trans0g
Total Carbohydrate0g
Dietary Fibre0g
0 %
Sugars0g
Protein4g
Cholesterol30mg
Sodium210mg
9 %
Calcium
6 %
Iron
0 %
Vitamin A
6 %
Vitamin C
0 %
*5% is or less is a little,
15% or more is a lot
Product Number: 00287793000008

Description

Saint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne.

Product Number: 00287793000008