Canned Sardines, Anchovies, Mackerol (11)

Brunswick - Sardine Fillets in Spring Water, 100 Gram, $3.39

No added salt. Great source of protein & vitamin D. Source of omega-3.

Brunswick - Sardine Fillets, Lemon & Cracked Pepper, 100 Gram, $3.39

Wild caught. Boneless sardines fillets. Source of omega-3. Excellent source of protein & vitamin D. Source of calcium.

Brunswick - Sardines in Spring Water, 106 Gram, $3.49

Canadian sardines in spring water. No salt added. Source of iron & omega-3. Good source of calcium.

CLOVER LEAF - Brisling Sardines In Olive Oil, 106 Gram, $4.79

Rich in Protein. High in Calcium. Source of Vitamin D & Iron. Source of Omega-3.

Brunswick - Sardine Fillets in Hot Sauce, 100 Gram, $3.39

Wild caught. Boneless sardine fillets. Source of omega-3. Excellent source of protein & Vitamin D. Source of calcium.

Club Des Millionnaires - Sardines in Water, 124 Gram, $4.19

Skinless, Boneless Sardines in water

Brunswick - Sardine Fillets Kippered, 100 Gram, $3.39

Wild caught. Boneless sardine fillets. Source of omega-3. Excellent source of protein & vitamin D. Source of calcium.

Brunswick - Sardines Fillets in Tomato & Basil Sauce, 106 Gram, $3.39

Wild caught. Boneless sardines. Source of omega-3. Excellent source of protein & vitamin D. Source of calcium.

Brunswick - Sardines in Soya Oil, 106 Gram, $3.49

Canadian sardines in soya oil. Source of omega-3. Excellent source of protein & vitamin D. Good source of calcium & iron.

Sea Tales - Anchovy Fillets In Olive Oil, 142 Gram, $7.99

Small in size, but powerful in flavor - thats the anchovy. It looks a bit similar to the herring and comes from a large family of about 140 subspecies which you can find all over the world. It eats plankton and young fish and is, like the sardine, a fatty fish. This one in olive oil is a great addition to add more flavor to your sauces and salads.

Yuritta - Spanish White Anchovies in Olive Oil, 91 Gram, $15.99

These aren't your ordinary anchovies. Sourced from the pristine Cantabrian Sea, each fillet is hand-cleaned and marinated using a century-old family recipe that transforms them into delicate, silvery slivers.