Shrimp, Corn, and Avocado Ceviche
Shrimp, Corn, and Avocado Ceviche—a fusion of shrimp, sweet corn, and creamy avocado, marinated in zesty citrus juices and fresh cilantro. A symphony of flavors that dances on the palate, leaving you craving for more. Bon appétit!
Jennifer Pallian
Jennifer Pallian
Recipe - Coal Harbour
Shrimp, Corn, and Avocado Ceviche
000
Ingredients
12 oz Western Family Raw White Large Prawns
⅔ cup cooked fresh corn kernels (or thawed Western Family Frozen Corn)
1 jalapeno, minced
2 tbsp minced red onion
1 tsp minced garlic juice of
2 limes
1 tsp kosher salt
1 large ripe avocado, diced
⅛ tsp black pepper
Tortilla Chips, for serving
Directions
- Cook the shrimp in a pot of salted, boiling water until just opaque; about 3 minutes.
- Drain and run under cold water until cool. Remove tails and coarsely chop.
- Place in a bowl along with remaining ingredients (except avocado) and toss to combine.
- Gently fold in avocado to keep it intact. Sprinkle with pepper and serve with tortilla chips.
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Prep Time
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Cook Time
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Servings
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Makes 0 servings
Western Family - Raw White Large Prawns, 340 Gram
$9.99 was $15.49$2.94/100g
Western Family - Whole Kernel Corn, 750 Gram
$3.99$0.53/100g
Hot Peppers - Jalapeno Green, 25 Gram
$0.31 avg/ea$1.25/100g
Onions - Red, Unpeeled, 335 Gram
$2.21 avg/ea$0.66/100g
Garlic - White, Bulk, 1 Each
$0.89
Limes - Fruit, Fresh, 1 Each
$1.19
Cote D'Azur - Kosher Salt, 75 Gram
$4.99$6.65/100g
Not Available
Mccormick - Ground Black Pepper, 37 Gram
$7.89$21.32/100g
Not Available
Directions
- Cook the shrimp in a pot of salted, boiling water until just opaque; about 3 minutes.
- Drain and run under cold water until cool. Remove tails and coarsely chop.
- Place in a bowl along with remaining ingredients (except avocado) and toss to combine.
- Gently fold in avocado to keep it intact. Sprinkle with pepper and serve with tortilla chips.