Vegan Stuffed PeppersVegan Stuffed Peppers
Vegan Stuffed Peppers
Vegan Stuffed Peppers
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Recipe - Coal Harbour
VeganStuffedPeppers_600x360.jpg
Vegan Stuffed Peppers
Prep Time20 Minutes
Servings4
Cook Time22 Minutes
Ingredients
3 Red pepper
3 Yellow pepper
1 cup diced onions
1 cup diced celery
1 pound Beyond Meat grounded
1 cup Tomato Sauce
1 tsp Garlic powder
Salt and pepper to taste
3 tbsp Olive oil
Directions

Cut peppers in half, scoop seeds and the core. Spread some salt inside the peppers.

In a pan in medium heat, add the olive oil, onions and celery.

Sautee until the onion start to get golden.

Add the vegan meat and stir it.

After 2 minutes, add the tomato sauce. Let it cook for 5 minutes, constantly mixing it.

Remove from stove, and wait it to cool down a little to stuff your peppers.

Place it in the oven at 350 degrees for 15 minutes

Serve it hot

20 minutes
Prep Time
22 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 Red pepper
Not Available
3 Yellow pepper
Not Available
1 cup diced onions
Not Available
1 cup diced celery
Not Available
1 pound Beyond Meat grounded
Beyond Meat - Beyond Beef Ground Beef
Beyond Meat - Beyond Beef Ground Beef, 340 Gram
$10.49$3.09/100g
1 cup Tomato Sauce
Hunt's - Tomato Sauce, Fat Free
Hunt's - Tomato Sauce, Fat Free, 680 Millilitre
$3.49$0.51/100ml
1 tsp Garlic powder
Club House - Organic Garlic Powder
Club House - Organic Garlic Powder, 57 Gram
$2.99 was $4.49$5.25/100g
Salt and pepper to taste
Windsor - Salt & Pepper Shakers
Windsor - Salt & Pepper Shakers, 155 Gram
$6.99$4.51/100g
3 tbsp Olive oil
Not Available

Directions

Cut peppers in half, scoop seeds and the core. Spread some salt inside the peppers.

In a pan in medium heat, add the olive oil, onions and celery.

Sautee until the onion start to get golden.

Add the vegan meat and stir it.

After 2 minutes, add the tomato sauce. Let it cook for 5 minutes, constantly mixing it.

Remove from stove, and wait it to cool down a little to stuff your peppers.

Place it in the oven at 350 degrees for 15 minutes

Serve it hot