Vegan Stuffed Peppers
Recipe - Coal Harbour
Vegan Stuffed Peppers
Prep Time20 Minutes
Servings4
Cook Time22 Minutes
Ingredients
3 Red pepper
3 Yellow pepper
1 cup diced onions
1 cup diced celery
1 pound Beyond Meat grounded
1 cup Tomato Sauce
1 tsp Garlic powder
Salt and pepper to taste
3 tbsp Olive oil
Directions
Cut peppers in half, scoop seeds and the core. Spread some salt inside the peppers.
In a pan in medium heat, add the olive oil, onions and celery.
Sautee until the onion start to get golden.
Add the vegan meat and stir it.
After 2 minutes, add the tomato sauce. Let it cook for 5 minutes, constantly mixing it.
Remove from stove, and wait it to cool down a little to stuff your peppers.
Place it in the oven at 350 degrees for 15 minutes
Serve it hot
20 minutes
Prep Time
22 minutes
Cook Time
4
Servings
Directions
Cut peppers in half, scoop seeds and the core. Spread some salt inside the peppers.
In a pan in medium heat, add the olive oil, onions and celery.
Sautee until the onion start to get golden.
Add the vegan meat and stir it.
After 2 minutes, add the tomato sauce. Let it cook for 5 minutes, constantly mixing it.
Remove from stove, and wait it to cool down a little to stuff your peppers.
Place it in the oven at 350 degrees for 15 minutes
Serve it hot