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Sichuan Honey Glazed Lamb Racks
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Recipe - Coal Harbour
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Sichuan Honey Glazed Lamb Racks
Prep Time10 Minutes
Servings2
Cook Time25 Minutes
Ingredients
1 Full lamb rack
For the Rub:
1 tbsp Sichuan peppercorn
1 tbsp chili flake
1 tbsp Salt
1 tbsp garlic flakes
For Cooking:
1 cup Soy Sauce
1 cup Rice vinegar
1/2 cup honey
Garnishing:
Sesame seeds to taste
Cilantro to taste
Chili Flakes to taste
Directions

Cut rack into individual ribs

Mix all rub ingredients, and rub it on the meat

Mix all cooking ingredients, and add to your baking dish.

Pre heat oven to 325, place ribs into baking dish.

Cook for half and hour, flip it.

Adjust oven to 400. Cook for another 15 minutes.

Remove to the oven, reserve the cooking liquids.

Garnish your ribs and serve with a side of the liquids.

10 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 Full lamb rack
an image
White Stripe White Stripe - Australian Frenched Lamb Rack, 540 Gram
$34.51 avg/ea$6.39/100g
For the Rub:
Not Available
1 tbsp Sichuan peppercorn
Not Available
1 tbsp chili flake
an image
Urban Fare Urban Fare - Cut Chili, 35 Gram
$4.99$14.26/100g
1 tbsp Salt
an image
Windsor Windsor - Baleine Fine Sea Salt, 750 Gram
$7.59$1.01/100g
1 tbsp garlic flakes
Not Available
For Cooking:
Not Available
1 cup Soy Sauce
an image
Kikkoman Kikkoman - Soy Sauce, 296 Millilitre
$4.69$1.58/100ml
1 cup Rice vinegar
an image
Marukan Marukan - Rice Vinegar, 355 Millilitre
$3.99 was $4.39$1.12/100ml
1/2 cup honey
an image
Western Family Western Family - Organic Honey, 375 Gram
$8.99$2.40/100g
Garnishing:
Not Available
Sesame seeds to taste
Not Available
Cilantro to taste
Not Available
Chili Flakes to taste
an image
Urban Fare Urban Fare - Cut Chili, 35 Gram
$4.99$14.26/100g

Directions

Cut rack into individual ribs

Mix all rub ingredients, and rub it on the meat

Mix all cooking ingredients, and add to your baking dish.

Pre heat oven to 325, place ribs into baking dish.

Cook for half and hour, flip it.

Adjust oven to 400. Cook for another 15 minutes.

Remove to the oven, reserve the cooking liquids.

Garnish your ribs and serve with a side of the liquids.