1600x400_Comfort.jpg
PrawnWatermelonSalad_600x360.jpg
Prawn & Watermelon Salad
Logo
Recipe - Coal Harbour
PrawnWatermelonSalad_600x360.jpg
Prawn & Watermelon Salad
Prep Time15 Minutes
Servings3
Cook Time2 Minutes
Ingredients
2 cups Watermelon
2 cups Arugula
1/3 cup Toasted Pinenut
4 leaves of Basil
6 Prawns
1/4 cup Red Onions
1/4 cup Kalamata, pitted
1/2 cup Olive Oil
1/4 cup Red Wine Vinegar
2 tsp Dijon Mustard
1/4 cup Basil
pinch of salt
pinch of pepper
Directions

Make the kalamata vinaigrette in a food processor. Add the olives, red wine vineger, dijon mustard, basil, salt. Slowly add the oil to loosely emulsify.

Dice the watermelon into 1/2 inch pieces

Tear the basil into bite sized pieces.

Juilenne the red onion

In a bowl, add the watermelon, arugula, 1/2 basil, red onions together. Drizzle a little kalamata olive vinaigrette to just coat.

Plate and sprinkle with remaining basil and toasted pinenuts.

Marinate the prawns in avocado oil, basil, salt & pepper.

Heat a medium pan over medium-high heat. add the oil, once it starts to smoke, slide the prawns into the pan to prevent them sticking.

Sear the prawns for 2 minutes per side, and remove frome pan and place on top of the prepared salad.

15 minutes
Prep Time
2 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
2 cups Watermelon
Not Available
2 cups Arugula
an image
Earthbound Farm Earthbound Farm - Organic Baby Arugula, 142 Gram
$5.49$3.87/100g
1/3 cup Toasted Pinenut
an image
Western Family Western Family - Pine Nuts, 140 Gram
$13.79$9.85/100g
4 leaves of Basil
an image
Western Family Western Family - Fresh Sweet Basil, 20 Gram
$2.49$12.45/100g
6 Prawns
an image
Western Family Western Family - Wild Argentine - Extra Large Raw Prawns, 340 Gram
$18.99$5.59/100g
1/4 cup Red Onions
Not Available
1/4 cup Kalamata, pitted
an image
Wf Signature Wf Signature - Pitted Kalamata Olives, 290 Millilitre
$6.99 was $7.49$2.41/100ml
1/2 cup Olive Oil
an image
Western Family Western Family - Extra Virgin Olive Oil, 500 Millilitre
$5.99 was $6.99$1.20/100ml
1/4 cup Red Wine Vinegar
an image
Western Family Western Family - Red Wine Vinegar, 500 Millilitre
$3.99$0.80/100ml
2 tsp Dijon Mustard
an image
Maille Maille - Dijon Mustard, 200 Millilitre
$2.99 was $4.79$1.50/100ml
1/4 cup Basil
an image
Western Family Western Family - Fresh Sweet Basil, 20 Gram
$2.49$12.45/100g
pinch of salt
an image
Sifto Sifto - Table Salt, 1 Kilogram
$1.99$0.20/100g
pinch of pepper
an image
Club House Club House - Organic Ground Black Pepper, 28 Gram
$3.99$14.25/100g

Directions

Make the kalamata vinaigrette in a food processor. Add the olives, red wine vineger, dijon mustard, basil, salt. Slowly add the oil to loosely emulsify.

Dice the watermelon into 1/2 inch pieces

Tear the basil into bite sized pieces.

Juilenne the red onion

In a bowl, add the watermelon, arugula, 1/2 basil, red onions together. Drizzle a little kalamata olive vinaigrette to just coat.

Plate and sprinkle with remaining basil and toasted pinenuts.

Marinate the prawns in avocado oil, basil, salt & pepper.

Heat a medium pan over medium-high heat. add the oil, once it starts to smoke, slide the prawns into the pan to prevent them sticking.

Sear the prawns for 2 minutes per side, and remove frome pan and place on top of the prepared salad.