Minty Green Avocado SmoothieMinty Green Avocado Smoothie
Minty Green Avocado Smoothie
Minty Green Avocado Smoothie
Jennifer Pallian
Jennifer Pallian
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Recipe - Coal Harbour
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Minty Green Avocado Smoothie
Prep Time5 Minutes
Servings4
0
Ingredients
2 cups coconut water
1 cup packed spinach leaves
½ small lime peeled
2 ripe kiwis peeled and coarsely chopped
2 tbsp fresh mint leaves
½ ripe avocado pit and skin discarded
1 granny smith apple cored and coarsely chopped
4 ” piece English cucumber
Directions

Combine all ingredients in blender container in the order listed and process on high speed for 30 seconds or until completely smooth. If using passionfruit, pour a layer of smoothie into a glass followed by a layer of passionfruit and repeat.

If you’re serving smoothies for a special brunch and want to be fancy, fill clear glasses ¼ full with smoothie and freeze until firm. Add a scoop of passionfruit seeds or pomegranate arils on one side then gently fill the smoothie glasses to the top.

5 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 cups coconut water
Thirsty Buddha - Organic Coconut Water
Thirsty Buddha - Organic Coconut Water, 1 Litre
$5.99 was $7.69$0.60/100ml
1 cup packed spinach leaves
Fresh Express - Spinach
Fresh Express - Spinach, 227 Gram
$4.29$1.89/100g
½ small lime peeled
Limes - Fruit, Fresh
Limes - Fruit, Fresh, 1 Each
$1.19
2 ripe kiwis peeled and coarsely chopped
Kiwi - Fruit, Fresh
Kiwi - Fruit, Fresh, 1 Each
$1.29
2 tbsp fresh mint leaves
Not Available
½ ripe avocado pit and skin discarded
Not Available
1 granny smith apple cored and coarsely chopped
Apples - Granny Smith Apples
Apples - Granny Smith Apples, 160 Gram
$1.23 avg/ea$0.77/100g
4 ” piece English cucumber
Cucumber - Long English
Cucumber - Long English, 1 Each
$2.49

Directions

Combine all ingredients in blender container in the order listed and process on high speed for 30 seconds or until completely smooth. If using passionfruit, pour a layer of smoothie into a glass followed by a layer of passionfruit and repeat.

If you’re serving smoothies for a special brunch and want to be fancy, fill clear glasses ¼ full with smoothie and freeze until firm. Add a scoop of passionfruit seeds or pomegranate arils on one side then gently fill the smoothie glasses to the top.