Preheat oven to 400 degrees Fahrenheit.
Cut the top of your garlic and place on a sheet of tinfoil.
Drizzle vegetable oil over top of the garlic. Wrap garlic in tin foil and place in oven for 40 minutes. Garlic is done once golden and cloves pop out easily and are soft. If cloves are still hard, place in oven for another 10 -15 minutes and check again.
Meanwhile, place butter into a saucepan on medium heat. Allow butter to melt while continuing to move the pan and it begins to froth. Continue cooking until you begin to smell a nutty flavour and the butter begins to turn a golden brown. Remove from heat.
Pop garlic into mashed potatoes and pour in brown butter. Whisk until incorporated and serve.
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Directions
Preheat oven to 400 degrees Fahrenheit.
Cut the top of your garlic and place on a sheet of tinfoil.
Drizzle vegetable oil over top of the garlic. Wrap garlic in tin foil and place in oven for 40 minutes. Garlic is done once golden and cloves pop out easily and are soft. If cloves are still hard, place in oven for another 10 -15 minutes and check again.
Meanwhile, place butter into a saucepan on medium heat. Allow butter to melt while continuing to move the pan and it begins to froth. Continue cooking until you begin to smell a nutty flavour and the butter begins to turn a golden brown. Remove from heat.
Pop garlic into mashed potatoes and pour in brown butter. Whisk until incorporated and serve.