Apple and Walnut Tarts
Recipe - Coal Harbour
Apple and Walnut Tarts
Prep Time20 Minutes
Servings24
Cook Time15 Minutes
Ingredients
4 large apples of your choice peeled and finely chopped
¼ cup brown sugar
½ cup water
1 tablespoon corn starch
1 teaspoon cinnamon powder
1 cup chopped walnuts
24 pre-made mini tart shells
Directions
- Preheat oven to 375 degrees.
- Cook chopped apples, sugar and water in a pan on medium heat till the apples soften and the water starts to evaporate. Stir occasionally to mix well. This may take 12-15 minutes depending on the kind of apples you use.
- Stir in corn starch till it is mixed well with the apple filling. Add in cinnamon and walnuts and mix well again.
- Fill each tart shell with the apple filling and bake for 10-15 minutes till the tarts have been cooked through
20 minutes
Prep Time
15 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Apples - Granny Smith Apples, 160 Gram
$1.30 avg/ea$0.81/100g
Rogers - Dark Brown Sugar, 1kg, 1 Kilogram
$5.99$0.60/100g
Not Available
Fleischmann's - Canada Corn Starch, 454 Gram
$5.29$1.17/100g
Simply Organic - Cinnamon Powder, 69 Gram
$8.19$11.87/100g
Not Available
Tenderflake - Tart Shells, 12 Each
$4.79 was $5.29$0.40 each
Directions
- Preheat oven to 375 degrees.
- Cook chopped apples, sugar and water in a pan on medium heat till the apples soften and the water starts to evaporate. Stir occasionally to mix well. This may take 12-15 minutes depending on the kind of apples you use.
- Stir in corn starch till it is mixed well with the apple filling. Add in cinnamon and walnuts and mix well again.
- Fill each tart shell with the apple filling and bake for 10-15 minutes till the tarts have been cooked through