Casa Di Mama Homemade pizza taste just like Mama used to make! Dr. Oetker Casa Di Mama Hawaiian Pizza is topped with a unique tomato creamy sauce, pineapple, ham and the perfect blend of edam and mozzarella. Enjoy delicious pizza moments with Dr Oetker!<br /> Creamy Tomato Sauce, Pineapple, Ham, Edam and Mozzarella Cheese<br /> Cook Time: 14-16 minutes<br /> Made in Canada from domestic and imported ingredients<br /><br />Cooking Instructions:<br />1. Ensure oven rack is in the middle position. Preheat oven to 450oF (230oC). Keep pizza frozen until ready to bake.<br />2. Remove pizza from packaging<br />3. Loosen the baking parchment and lift off together with the pizza from the cardboard<br />4. Place the pizza with parchment on a dark or non-shiny pizza pan<br />5. Bake for 14-16 minutes and until cheese is melted and crust is golden brown.<br />NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot<br />

Dr. Oetker - Casa Di Mama Pizza- Hawaiian, 400 Gram

$6.99$1.75/100g

Description

Casa Di Mama Homemade pizza taste just like Mama used to make! Dr. Oetker Casa Di Mama Hawaiian Pizza is topped with a unique tomato creamy sauce, pineapple, ham and the perfect blend of edam and mozzarella. Enjoy delicious pizza moments with Dr Oetker!
Creamy Tomato Sauce, Pineapple, Ham, Edam and Mozzarella Cheese
Cook Time: 14-16 minutes
Made in Canada from domestic and imported ingredients

Cooking Instructions:
1. Ensure oven rack is in the middle position. Preheat oven to 450oF (230oC). Keep pizza frozen until ready to bake.
2. Remove pizza from packaging
3. Loosen the baking parchment and lift off together with the pizza from the cardboard
4. Place the pizza with parchment on a dark or non-shiny pizza pan
5. Bake for 14-16 minutes and until cheese is melted and crust is golden brown.
NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot

Ingredients

Crust ENRICHED WHEAT FLOUR, WATER, YEAST, MODIFIED PALM OIL, SALT, SUGAR, BAKING POWDER, BARLEY MALT EXTRACT, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, GUAR GUM, WHEAT STARCH, CALCIUM PHOSPHATE, CANOLA OIL, CALCIUM CITRATE, ASCORBIC ACID, PENTOSANASE, AMYLASE. Toppings PINEAPPLE (PINEAPPLE, WATER, SUGAR, CITRIC ACID), COOKED HAM (PORK, WATER, SALT, DEXTROSE, SODIUM CITRATE, SMOKE FLAVOUR, SODIUM ASCORBATE, FLAVOURING, SODIUM NITRITE), HERBS Sauce: SOUR CREAM (CREAM, BACTERIAL CULTURE), TOMATO PUREE, PINEAPPLE JUICE (WATER, PINEAPPLE, SUGAR), SUGAR, VEGETABLE OIL, SALT, SPICES, MODIFIED CORN STARCH. Cheeses: EDAM AND MOZZARELLA CHEESE (MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, CALCIUM CHLORIDE) CONTAINS: WHEAT, BARLEY, MILK
Nutrition Facts
Serving Size per 1/4 pizza (100 g)
Calories 210
% Daily
Value*
Total Fat6g
9 %
Saturated Fat4g
21 %
+ Trans0.1g
Total Carbohydrate29g
Dietary Fibre2g
8 %
Sugars6g
Protein8g
Cholesterol20mg
Sodium470mg
20 %
Calcium
15 %
Iron
15 %
Vitamin A
4 %
Vitamin C
15 %
*5% is or less is a little,
15% or more is a lot
Product Number: 00058336173042

Description

Casa Di Mama Homemade pizza taste just like Mama used to make! Dr. Oetker Casa Di Mama Hawaiian Pizza is topped with a unique tomato creamy sauce, pineapple, ham and the perfect blend of edam and mozzarella. Enjoy delicious pizza moments with Dr Oetker!
Creamy Tomato Sauce, Pineapple, Ham, Edam and Mozzarella Cheese
Cook Time: 14-16 minutes
Made in Canada from domestic and imported ingredients

Cooking Instructions:
1. Ensure oven rack is in the middle position. Preheat oven to 450oF (230oC). Keep pizza frozen until ready to bake.
2. Remove pizza from packaging
3. Loosen the baking parchment and lift off together with the pizza from the cardboard
4. Place the pizza with parchment on a dark or non-shiny pizza pan
5. Bake for 14-16 minutes and until cheese is melted and crust is golden brown.
NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot
Product Number: 00058336173042