Gourmet PB&J French ToastGourmet PB&J French Toast
Gourmet PB&J French Toast
Gourmet PB&J French Toast
Nothing beats a classic like PB&J, right? Well, if there’s one contender it’s this PB&J stuffed sourdough French toast! The tang of the sourdough, the perfectly nutty peanut butter filling paired up with a sweet strawberry jelly. It’s a match made in heaven!
Mia Campbell
Mia Campbell
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Recipe - Coal Harbour
Gourmet PB&J French Toast
Gourmet PB&J French Toast
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 Large Eggs (French Toast)
1 teaspoon vanilla extract (French Toast
1/2 cup milk (dairy or dairy free) (French Toast)
1 loaf sourdough bread, sliced into 1-inch thick slices (8 total slices) (French Toast)
4 table spoons peanut butter (French Toast)
4 tablespoons jam (French Toast)
1 tablespoon butter (French Toast)
Sliced Strawberries, blueberries, and raspberries (Topping)
Granola (Topping)
Powdered icing sugar (Topping)
Vanilla ice cream (Topping)
Maple syrup (Topping)
Butter (Topping)
Directions
  1. Use a 4 inch round cookie cutter to cut bread rounds.
  2. In a bowl combine the eggs, vanilla and milk. Whisk to combine.
  3. Warm a skillet over medium heat. Grease with butter or a non-stick spray.
  4. Dip each round into the egg mixture and place one piece on the warm skillet, top with a 1/2-1 tbsp of peanut butter and 1/2 -1 tbsp of jam, top with another bread round that has been drenched in the egg mixture.
  5. Cook until golden brown, flip and repeat for the remaining slices.
  6. Serve warm with butter, maple syrup, granola, fruit, powdered sugar and a scoop of vanilla ice cream.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 Large Eggs (French Toast)
Not Available
1 teaspoon vanilla extract (French Toast
Not Available
1/2 cup milk (dairy or dairy free) (French Toast)
Dairyland - 2% Milk, Partly Skimmed
Dairyland - 2% Milk, Partly Skimmed, 4 Litre
$6.29$0.16/100ml
1 loaf sourdough bread, sliced into 1-inch thick slices (8 total slices) (French Toast)
Bake Shop - Yukon Trail Sourdough
Bake Shop - Yukon Trail Sourdough, 450 Gram
$5.79$1.29/100g
4 table spoons peanut butter (French Toast)
ONLY GOODNESS - Organic Smooth Peanut Butter
ONLY GOODNESS - Organic Smooth Peanut Butter, 500 Gram
$6.99 was $8.29$1.40/100g
4 tablespoons jam (French Toast)
Western Family - Pure Strawberry Jam
Western Family - Pure Strawberry Jam, 500 Millilitre
$6.49$1.30/100ml
1 tablespoon butter (French Toast)
Western Family - Unsalted Butter
Western Family - Unsalted Butter, 454 Gram
$6.79$1.50/100g
Sliced Strawberries, blueberries, and raspberries (Topping)
Strawberries - Fresh, 1lb
Strawberries - Fresh, 1lb, 1 Each
$2.99 was $6.99
Granola (Topping)
ONLY GOODNESS - Organic Coconut & Chia Granola
ONLY GOODNESS - Organic Coconut & Chia Granola, 325 Gram
$5.49$1.69/100g
Powdered icing sugar (Topping)
Rogers - Icing Sugar
Rogers - Icing Sugar, 1 Kilogram
$5.59$0.56/100g
Vanilla ice cream (Topping)
Western Family - Classic Vanilla Ice Cream
Western Family - Classic Vanilla Ice Cream, 1.65 Litre
$5.99 was $6.99$0.36/100ml
Maple syrup (Topping)
Western Family - Pure Maple Syrup
Western Family - Pure Maple Syrup, 1 Litre
$22.99$2.30/100ml
Butter (Topping)
Western Family - Unsalted Butter
Western Family - Unsalted Butter, 454 Gram
$6.79$1.50/100g

Directions

  1. Use a 4 inch round cookie cutter to cut bread rounds.
  2. In a bowl combine the eggs, vanilla and milk. Whisk to combine.
  3. Warm a skillet over medium heat. Grease with butter or a non-stick spray.
  4. Dip each round into the egg mixture and place one piece on the warm skillet, top with a 1/2-1 tbsp of peanut butter and 1/2 -1 tbsp of jam, top with another bread round that has been drenched in the egg mixture.
  5. Cook until golden brown, flip and repeat for the remaining slices.
  6. Serve warm with butter, maple syrup, granola, fruit, powdered sugar and a scoop of vanilla ice cream.