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Watermelon or Cantaloupe Sorbet
Refreshing home-made sorbet
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Recipe - Coal Harbor
WatermelonCanteloupeSorbet_600x360.jpg
Watermelon or Cantaloupe Sorbet
0
Servings3
0
svg/info/recipe-calories Created with Sketch. Calories60
Ingredients
175 ml granulated sugar 3/4 cup
250 ml water 1 cup
750 ml ripe cantaloupe, diced or watermelon, seeded, diced 3 cups
60 ml fresh lime juice 1/4 cup
Directions

Place sugar and water in a small saucepan and bring to a boil over high heat. Reduce heat and simmer gently for 10 minutes. Remove from heat and let cool slightly.

Meanwhile, in blender, puree diced fruit. Add the sugar syrup to the fruit and stir to combine. Stir in the lime juice.

Pour into an 8x11" (20 x 27.5 cm) baking dish or similar sized container and place on a flat surface in the freezer. Every 30 minutes, take the sorbet out of the freezer and whisk to blend, removing any lumps. Repeat until mixture is frozen and smooth. Store in a covered container in the freezer until ready to use.

Cooking Tip

To make creamsicles, use a popsicle form and fill half way with cantaloupe sorbet, pressing it in firmly. Fill the remaining half with vanilla ice cream. You'll need 1 litre of ice cream. Insert a stick and freeze until firm.

Nutritional Information

Makes 3 cups

per serving

Calories: 60

Carbohydrates: 18 g

Dietary Fiber: 0 g

Protein: 0 g

Total Fat: 0 g

0 minutes
Prep Time
0 minutes
Cook Time
3
Servings
svg/info/recipe-calories Created with Sketch.
60
Calories

Shop Ingredients

Makes 3 servings
175 ml granulated sugar 3/4 cup
an image
Rogers Rogers - Sugar - Fine Granulated, 2 Kilogram
rewards logoFree with 2400 Points Redeemed
$4.99$0.25/100g
250 ml water 1 cup
Not Available
750 ml ripe cantaloupe, diced or watermelon, seeded, diced 3 cups
an image
Watermelon Watermelon - Seedless, Whole, 1 Each
$6.99 was $7.99
60 ml fresh lime juice 1/4 cup
Not Available

Nutritional Information

Makes 3 cups

per serving

Calories: 60

Carbohydrates: 18 g

Dietary Fiber: 0 g

Protein: 0 g

Total Fat: 0 g

Directions

Place sugar and water in a small saucepan and bring to a boil over high heat. Reduce heat and simmer gently for 10 minutes. Remove from heat and let cool slightly.

Meanwhile, in blender, puree diced fruit. Add the sugar syrup to the fruit and stir to combine. Stir in the lime juice.

Pour into an 8x11" (20 x 27.5 cm) baking dish or similar sized container and place on a flat surface in the freezer. Every 30 minutes, take the sorbet out of the freezer and whisk to blend, removing any lumps. Repeat until mixture is frozen and smooth. Store in a covered container in the freezer until ready to use.

Cooking Tip

To make creamsicles, use a popsicle form and fill half way with cantaloupe sorbet, pressing it in firmly. Fill the remaining half with vanilla ice cream. You'll need 1 litre of ice cream. Insert a stick and freeze until firm.