Urban Fare's Mini Pizzas
Pina Bresciani
Pina Bresciani
Recipe - Coal Harbour
Urban Fare's Mini Pizzas
000
Ingredients
1 ball of pizza dough (found in the Urban Fare deli section)
3 tbsp pizza sauce
1/2 cup shredded mozzarella cheese
2 slices mortadella
2 slices prosciutto
1/2 cup arugula
3 tbsp burrata cheese
2 tbsp pistachio pesto
2 tbsp sliced cherry or grape tomatoes
1 tbsp parmigiano reggiano shavings
1/2 cup water mixed with
1 tbsp olive oil (salamoia)
Fresh basil
Directions
Preheat oven to 450F.
Stretch the pizza dough, and roll it out if necessary.
Cut circles (9-10cm in diameter) into the dough using a cookie cutter. Roll out the remaining dough, and cut out more circles. Place the circles on a parchment-lined baking sheet. Give them enough room, since they will grow when baked. We will be making 3 types of mini pizzas, so spoon tomato sauce on to 3 of the pizzas.
For the remaining pizzas, brush the salamoia on. This will keep it moist when baking.
Place the pizzas into the oven and bake for 8-10 minutes.
Remove from the oven, and place shredded mozzarella on the pizzas with the tomato sauce, and an additional 2 pizzas (this will becomes the prosciutto and arugula pizzas).
Leave 2 pizzas without toppings (this will become the mortadella/burrata pizzas).
Place the pizzas back in the oven and bake for an additional 3-5 minutes, until the cheese is melted.
Place fresh basil on the margherita pizza. Assemble the prosciutto pizzas: Place arugula on the pizza, top with small pieces of prosciutto, tomatoes, and parmigiano shavings.
Assemble the mortadella and burrata pizza: Place small pieces of mortadella on the pizza, top with dollops of burrata, and pistachio pesto. Sprinkle with chopped pistachios.
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Prep Time
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Cook Time
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Servings
Directions
Preheat oven to 450F.
Stretch the pizza dough, and roll it out if necessary.
Cut circles (9-10cm in diameter) into the dough using a cookie cutter. Roll out the remaining dough, and cut out more circles. Place the circles on a parchment-lined baking sheet. Give them enough room, since they will grow when baked. We will be making 3 types of mini pizzas, so spoon tomato sauce on to 3 of the pizzas.
For the remaining pizzas, brush the salamoia on. This will keep it moist when baking.
Place the pizzas into the oven and bake for 8-10 minutes.
Remove from the oven, and place shredded mozzarella on the pizzas with the tomato sauce, and an additional 2 pizzas (this will becomes the prosciutto and arugula pizzas).
Leave 2 pizzas without toppings (this will become the mortadella/burrata pizzas).
Place the pizzas back in the oven and bake for an additional 3-5 minutes, until the cheese is melted.
Place fresh basil on the margherita pizza. Assemble the prosciutto pizzas: Place arugula on the pizza, top with small pieces of prosciutto, tomatoes, and parmigiano shavings.
Assemble the mortadella and burrata pizza: Place small pieces of mortadella on the pizza, top with dollops of burrata, and pistachio pesto. Sprinkle with chopped pistachios.