CoverPhotosRVSD_Comfort1600x400.jpg
SkinnyFriesFreshCutSalsa_600x360.jpg
Skinny Fries with Fresh-cut Salsa
Logo
Recipe - Coal Harbor
SkinnyFriesFreshCutSalsa_600x360.jpg
Skinny Fries with Fresh-cut Salsa
0
Servings4
0
svg/info/recipe-calories Created with Sketch. Calories300
Ingredients
4 lg/1 kg (2½ lb.) baking potatoes,
1 large ripe tomato, peeled, seeded, diced
1 jalapeno, seeded, minced
12 large Kalamata olives, diced
1/4 cup red onion, minced
2 tbsp cilantro, chopped
2 tsp Western Family balsamic vinegar
2 tsp Western Family extra virgin olive oil
Salt & pepper to taste
Directions

Stir all ingredients (except potatoes) together until blended.

Refrigerate until ready to use. Preheat oven to 425 F (220 C).

Peel potatoes, cutting into long, thin strips.

Place in water and boil until half cooked. Drain completely.

Spray or lightly grease a baking sheet. Place empty tray in oven for about 5 minutes to heat.

Remove from oven and spread drained potatoes over tray. Replace in oven and roast about 25 to 35 minutes or until browned and crisp. Turn once or twice to brown all sides.

Serve at once with the cold dip.

Nutritional Information

Serves 4

per serving

Calories: 300

Carbohydrates: 57 g

Protein: 4.8 g

Total Fat: 6.5 g

0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
300
Calories

Shop Ingredients

Makes 4 servings
4 lg/1 kg (2½ lb.) baking potatoes,
an image
Russet Russet - Potatoes, 320 Gram
$1.40 avg/ea$0.44/100g
1 large ripe tomato, peeled, seeded, diced
an image
Tomatoes Tomatoes - Hot House, Large, 217.5 Gram
$0.95 avg/ea$0.44/100g
1 jalapeno, seeded, minced
Not Available
12 large Kalamata olives, diced
an image
Divina Divina - Whole Kalamata Olives, 100 Gram
$2.99/100g$2.99/100g
1/4 cup red onion, minced
an image
Onions Onions - Red, Unpeeled, 335 Gram
$1.47 avg/ea$0.44/100g
2 tbsp cilantro, chopped
an image
Cilantro Cilantro - Fresh, Bunch, 1 Each
$1.29
2 tsp Western Family balsamic vinegar
an image
Western Family Western Family - Balsamic Vinegar of Modena, 250 Millilitre
$8.99$3.60/100ml
2 tsp Western Family extra virgin olive oil
an image
Western Family Western Family - Organic Extra Virgin Olive Oil, 500 Millilitre
$6.99 was $7.99$1.40/100ml
Salt & pepper to taste
Not Available

Nutritional Information

Serves 4

per serving

Calories: 300

Carbohydrates: 57 g

Protein: 4.8 g

Total Fat: 6.5 g

Directions

Stir all ingredients (except potatoes) together until blended.

Refrigerate until ready to use. Preheat oven to 425 F (220 C).

Peel potatoes, cutting into long, thin strips.

Place in water and boil until half cooked. Drain completely.

Spray or lightly grease a baking sheet. Place empty tray in oven for about 5 minutes to heat.

Remove from oven and spread drained potatoes over tray. Replace in oven and roast about 25 to 35 minutes or until browned and crisp. Turn once or twice to brown all sides.

Serve at once with the cold dip.