Panko Chicken Sandwich
Recipe - Coal Harbour
Panko Chicken Sandwich
Prep Time20 Minutes
Servings2
Cook Time20 Minutes
Ingredients
4 no skin, no bone, chicken thigh
2 ea Burger buns
1 cup Panko
4 tbsp Flour
2 Eggs
1 Sliced tomato
1 cup Sliced romaine
3 tbsp Dijon mustard
1 tbsp Smoked paprika
1 tsp Chili flakes
Salt to taste
1 cup Olive Oil
Directions
Brine the chicken for 30 minutes on luke warm salt water
Remove from the water, rinse it and pat dry
Season the chicken with chili flakes, smoked paprika and salt
Whisk the eggs and add a pinch of salt
Time to bread the chicken: Start dipping into the flour. Run the chicken in egg coat. Lay it on the panko flour
Heat a large skillet, add the chicken. Cook for 3 minutes, flip it and let it cook for more 3 minutes.
Remove chicken and let it dry on paper towel to remove excess grease
Cut bun in half, spread the Dijon.
Place the lettuce, tomatoes and finish with 2 pieces of chicken.
Enjoy
20 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Directions
Brine the chicken for 30 minutes on luke warm salt water
Remove from the water, rinse it and pat dry
Season the chicken with chili flakes, smoked paprika and salt
Whisk the eggs and add a pinch of salt
Time to bread the chicken: Start dipping into the flour. Run the chicken in egg coat. Lay it on the panko flour
Heat a large skillet, add the chicken. Cook for 3 minutes, flip it and let it cook for more 3 minutes.
Remove chicken and let it dry on paper towel to remove excess grease
Cut bun in half, spread the Dijon.
Place the lettuce, tomatoes and finish with 2 pieces of chicken.
Enjoy