Orange Tofu
Drain & press tofu for 30 mins. You can use frozen tofu & do the same.
Prep wet sauce ingredients(no garlic, ginger, zest, arrowroot powder + water)
Prep coating for tofu & add in cubes of lightly oiled tofu in the starch mix
until decently coated.
Airfry at 400F for 5-7 mins each side, until puffy layer + lightly crispy. Let cool slightly.
In a pan cook garlic + ginger.
Add wet ingredients.
Stir on medium low heat. Adjust taste & sprinkle in zest.
When it tastes good, add tofu & lightly mix. Slowly add arrowroot powder + warm water mixture. Add less for slightly thicker, more for more watery.
Mix away until liquid becomes thicker (not super thick). Serve on rice, w/ veggies of choice + sprinkles of sesame seeds and scallions. Enjoy!
Directions
Drain & press tofu for 30 mins. You can use frozen tofu & do the same.
Prep wet sauce ingredients(no garlic, ginger, zest, arrowroot powder + water)
Prep coating for tofu & add in cubes of lightly oiled tofu in the starch mix
until decently coated.
Airfry at 400F for 5-7 mins each side, until puffy layer + lightly crispy. Let cool slightly.
In a pan cook garlic + ginger.
Add wet ingredients.
Stir on medium low heat. Adjust taste & sprinkle in zest.
When it tastes good, add tofu & lightly mix. Slowly add arrowroot powder + warm water mixture. Add less for slightly thicker, more for more watery.
Mix away until liquid becomes thicker (not super thick). Serve on rice, w/ veggies of choice + sprinkles of sesame seeds and scallions. Enjoy!
