Cherry Peach Salsa
Recipe - Coal Harbour
Cherry Peach Salsa
Prep Time10 Minutes
00Ingredients
1 1/2 cup Cherries, pitted and diced
1 1/2 cup Peaches, peeled and diced
1/4 cup Red Onion, finely diced
1 to 2 tsp Jalapeno pepper, minced
1 tbsp + 1 tsp Lime juice, fresh
1/3 cup Cilantro, chopped, loosely packed
1 tbsp Extra Virgin Olive Oil
Sea Salt to taste
Directions
- Combine all of the ingredients together in a medium bowl and stir to combine.
- Refrigerate until ready to serve. For best results let sit at least 30 minutes before serving
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Cherries - Red Cherries, 900 Gram
$9.90 avg/ea was $25.77 avg/ea$1.10/100g
Peaches - Large, Fresh, 185 Gram
$2.44 avg/ea$1.32/100g
Onions - Red, Unpeeled, 335 Gram
$2.58 avg/ea$0.77/100g
Peppers - Jalapeno, Green, Hot, 25 Gram
$0.33 avg/ea$1.32/100g
Limes - Fruit, Fresh, 1 Each
$1.19
Cilantro - Fresh, Bunch, 1 Each
$2.49
Not Available
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Directions
- Combine all of the ingredients together in a medium bowl and stir to combine.
- Refrigerate until ready to serve. For best results let sit at least 30 minutes before serving