Pasta & Noodles (116)

Rustichella - Fusillotti Pasta, 500 Gram, $9.99

The spiral shape creates tons of nooks that are excellent at holding onto rich and creamy cheese sauces, but this classic can be served with any type of sauce. And because of their density,fusilli retain a pleasurable bite (i.e., won't get mushy) when baked or chilled for pasta salad.

Rustichella - Spaghetti Pasta, 500 Gram, $9.99

Cooking time: 9-11 minutes.

rustichella dabruzzo - Egg Tagliatelle, 250 Gram, $11.49

The genuine Emilian tradition and the ancient Abruzzo pasta art enclosed in an egg nest rich in flavors and aromas.

STEFANO Faita - Farfalle, 454 Gram, $4.39

Farfalle, butterflies in Italian, are cute and versatile. Theyre great with all sauces but heres a little secret: they have a soft spot for anything creamy.

STEFANO Faita - Fusilli, 454 Gram, $4.39

When I was little, my favourite pasta was fusilli! With its perfect shape that allows the sauce to cling, they will delight young and old, guaranteed.

STEFANO Faita - Linguine, 454 Gram, $4.39

Classic and versatile, essential to have on hand, our linguine is made of durum wheat semolina and 100% Italian know-how.

STEFANO Faita - Penne Rigate, 454 Gram, $4.39

Simple and good. Penne may have been born in 1865 in Genoa but 150 years later, its popularity is worldwide. A true classic heres our penne rigate!

STEFANO Faita - Spaghetti, 454 Gram, $4.39

With seafood, carbonara or a meat sauce, the possibilities are endless. You can never have too much spaghetti in life!

Western Family - Beef Tortellini Pasta, Fresh, 600 Gram, $11.79

Source of Fibre.

Western Family - Butternut Squash Agnolotti, Fresh, 300 Gram, $6.99

Fresh Pasta

Western Family - Four Cheese Tortellini, 350 Gram, $6.99

Source of Fibre.

Western Family - Fresh Fettuccine Pasta, 350 Gram, $7.49

Low sodium, made with cage free eggs.

Western Family - Linguine, Fresh, 350 Gram, $7.49

Low sodium, made with cage free eggs.

Western Family - Rainbow Four Cheese Tortellini, 350 Gram, $6.99

Fresh Pasta, Source of Fibre.

Western Family - Signature Gnocchi Pasta, 500 Gram, $1.85

Authentic Italian dumplings full of potato flavour with a delicate texture. Serve with your favourite Western Family pasta sauce. The perfect match for the ultimate comfort dish!

Western Family - Spinach Mozzarella & Chicken Mezzaluna Pasta, 300 Gram, $6.99

Savor the delightful combination of flavors in our Western Family Spinach, Mozzarella & Chicken Mezzaluna. This fresh, uncooked pasta features a unique half-moon shape, generously filled with tender chicken, creamy mozzarella, and vibrant spinach.Made with cage-free eggs, our mezzaluna offers a rich, satisfying texture and is high in fiber, making it a nutritious choice for any meal. Each bite delivers a perfect balance of savory chicken, melty cheese, and the freshness of spinach, creating a delightful flavor experience.For over 50 years, Western Family has been committed to providing high-quality products that people can trust, backed by our 100% Satisfaction Guarantee.

Olivieri - Rainbow Tortellini With 3 Cheese, Fresh, 350 Gram, $9.49

Cooks in 6-8 Minutes. No Preservatives. Made with Fresh Whole Eggs. Serves 2-3

FAVUZZI - Artisan Pasta, Ricciole, 500 Gram, $6.49

Ricciole are a perfect match for tomato sauces, fresh tomatoes & vegetables. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

La Molisana - High Protein Fusilli, 400 Gram, $7.99

Particularly well suited to holding sauces. Sturdy and consistent, with its rough texture and beautiful yellowish amber colour. Made with 100% Italian wheat.

FAVUZZI - Artisan Pasta, Fregola, 500 Gram, $6.49

Fregola has very ancient origins, dating back millennia, & is intimately linked to the island of Sardinia in Italy. It is often compared to couscous, the only difference being that the latter is steamed & the fregola is cooked in water. It is one of the most important symbols of island tradition. Its rough texture & consistency suit to various types of sauces & dishes, which vary from one region of the island to another. Made inMontoggio, Liguria, Italy.

Filotea - Fettuccine Truffle Pasta, 250 Gram, $9.99

Handmade pasta with durum wheat semolina and with 30% fresh eggs.

Olivieri - Ravioli Pasta, Ricotta & Spinach, 600 Gram, $14.29

Fresh Pasta. No Preservatives. Freezer Ready in 3-4 minutes..

Olivieri - Lasagna Sheets, Fresh, 360 Gram, $7.49

No Preservatives, Made with Fresh Whole Eggs. Freezable. Oven Ready, No Boil.

Farkay - Chow Mein Noodles, 397 Gram, $7.29

Cook in Boiling Water. Add Vegetables, Protein and Sauce for a Quick, Delicious Chow Mein.

Garofalo - Pasta - Elicoidali, 500 Gram, $4.99

This tubular pasta is somewhat narrow & curved, ridges on the pasta holds on to any sauce nicely. Made from durum wheat flour. Imported from Italy.

Western Family - Four Cheese Tortellini, 700 Gram, $11.79

Fresh Pasta Cooks in 6 Minutes.

Filotea - Rigatoni, 500 Gram, $6.49

Perfect with every sauce and cream.

Explore Cuisine - Organic Red Lentil Penne Pasta, 227 Gram, $8.29

High in Protein and Fibre. Gluten Free, Vegan, Non GMO.

Filotea - Spaghetti Chitarra Pasta, 250 Gram, $9.99

Square type of pasta, thicker than Tagliolini. It goes well with meat or fish sauces.

Filotea - Spaghettoni, 500 Gram, $6.49

Very thick Spaghettoni typical of the real Italian tradition.