All Other Pastas (35)

Di Martino - Tagliatelle, 500 Gram, $5.99

Dry pasta originally from central and northern Italy. Made with durum wheat semolina or fresh egg pasta. The name tagliatelle derives from the verb "to cut", since housewives usually roll out a thin sheet and cut it into the desired shape. These nests smell of 100% Italian wheat and go perfectly with the traditional Bolognese sauces Our pasta is bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina. Contains a minimum of 14% protein, firm to cooking and highly digestible.

Tinkyada - Brown Rice Lasagna, 280 Gram, $6.99

The texture of our lasagna is just unique. Very light mouthfeel and not stuffy, and if you are not gluten intolerant, just make a dish to have it compared to other lasagna and you will tell the superior Tinkyada difference.

FAVUZZI - Bucatini Pasta, 500 Gram, $7.49

Bucatini is a long pasta with a hole inside, which facilitates uniform cooking and the ability to hold sauce. Their characteristic "U" shape is a symbol of artisanal production and cannot be reproduced industrially. They use a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.

Tinkyada - Brown Rice Fettucini Pasta, 397 Gram, $6.99

This finely crafted pasta style will give you a delicious break from too much spaghetti. Any sauce, no regrets, just hands clapping! Alfredo or tomato sauce, whichever is your preference. And, oh, lovely Pad Thai! Not from Refined Flour. One Ingredient, Gluten-Free.

FAVUZZI - Potato Gnocchi, 500 Gram, $8.69

Favuzzi's artisanal potato gnocchi are made in Tuscany with a traditional production method that requires longer processing times, but provides our gnocchi with incomparable lightness and digestibility.