Antonio Romero - Spanish Spicy Chorizo BBQ, 500 Gram, $29.99
Im Antonio Romeros Spicy Chorizo de Len. Im made in Len using pork, pork fat, salt, paprika, garlic, chili, and natural spices. Im lightly smoked over wood and gently cured to keep my flavor bold and my texture juicy. My spice level is mildjust enough to add a little kick without overwhelming the dish. Im great for cooking: on the grill, in a pan, or added to rice, stews, or tapas. I also go well in sandwiches or with some cheese and crusty bread.
