Salt & Pepper (74)

MORTON & BASSETT - Whole Black Peppercorn, 60 Gram, $10.99

Use whole black peppercorns to add a warm woody aroma and sharp taste to soups and poached dishes. Crush coarsely and add to marinades and sprinkle liberally on grilled steak, tuna or salmon. Grind fresh onto salads just before serving for a gourmet touch.

kanel - Summer Black Truffle Salt, 50 Gram, $14.99

Rich, earthy and seductive, this Italian black truffles is summer harvested, then generously blended with premium Italian sea salt for an exquisite taste of luxury. Impress your guests with decadently creamy truffle risotto, or sprinkle over cacio e pepe for a deceptively simple gourmet feast. This truffle salt has no artificial flavours.

Amola - Caesar and Bloody Mary Rim Salt, 120 Gram, $8.69

For the perfect seasoned rim look no further. This secret blend of sea salts and spices is masterfully created to take that drink to new levels. You won't find a more delicious way to elevate that cocktail or...Season chicken, salads, vegetables and even tropical fruit.

kanel - Butchers Block Seasoning, 90 Gram, $12.99

Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour packed butchers blend with a lick of heat. Not only great as steak rub, it can be used on roasted veggies to grilled tofu, even layered into creamy pasta or risottos.

Amola - Hawaiian Black Salt, 150 Gram, $14.99

Hawaiian black salt has a subtle smoky, yet salty flavour with a hint of sweetness. Activated charcoal is added to this pacific sea salt to give both a beautiful colour and charcoal health benefits.

kanel - Cold Smoked Sea Salt, 70 Gram, $6.99

Cold smoked for 48 hours over northwest alderwood, this luxurious all natural sea salt lends an authentically smoky depth to your favourite dishes, with zero artificial flavours. A natural pairing for salmon and steak, its also a dreamy dry brine for roasted turkey, adding flavour and complexity and ensuring succulently juicy meat. Try it as a finishing salt for pasta.

Cote D'Azur - Cote DAzur Italian Cracked Pepper, 150 Gram, $12.99

Product of Brazil. Italian Cracked Pepper is coarsely cracked black pepper, perfect for seasoning meat, adding to rubs, etc.

CLUB HOUSE - Ground White Pepper, 34 Gram, $6.29

Adds an Earthy, Mild Pepper Flavour to Light Coloured Foods.

CLUB HOUSE - Ground Black Pepper, 39 Gram, $6.29

Known as "the King of Spices" with a Pungent, Biting Aroma & Taste.

CLUB HOUSE - Grinder - Black Peppercorns, 35 Gram, $3.99

Black peppercorns with built in grinder.Grinds 3 different sizes.

kanel - Organic Fleur De Sel Rouge, 60 Gram, $8.99

This luxurious blend of fleur de sel, is rich in tomato and earthy peppers. This coppery salt adds an umami rich, salty kissed finish to everything from crispy fries to salade nioise. This treasured sea salt has a delicate texture and flavourful minerality derived from the salty Atlantic waters its sourced from. Fleur de sel is lovingly hand-harvested by gathering the top layer of delicate crystals that form as seawater evaporates.

kanel - Montreal Bagel Spice Seasoning, 85 Gram, $11.99

This Montreal Bagel Spice is inspired by the city's iconic everything bagel, a lightly toasted mix of onion, garlic, poppy seeds, and black and white sesame seeds. Its loaded up with nutritious flax and nigella seeds and added only a touch of salt to make it a wholesome choice. Use this crunchy concoction to top anything from salads, eggs, avocado toast and beyond.

Amola - Cracked Pepper And Sea Salt, 120 Gram, $7.49

The finest italian peppercorns cracked then mixed with fleur de sel and Portuguese fine sea salt to create the most incredible blend of salt and pepper. Season anything you can imagine with this absolute kitchen essential.

CLUB HOUSE - Himalyan Pink Salt, 181 Gram, $8.49

Himalayan Pink Salt will add a burst of pink color and bold taste, making it a must-have seasoning for any dish.