Wagyu Ribeye Steak with Chimichurri
Savour tender Wagyu ribeye, grilled to perfection and finished with vibrant chimichurri. Paired with smoky seasonal veggies, it’s a true north take on gourmet comfort.
Recipe - Coal Harbour
Wagyu Ribeye Steak with Chimichurri
Prep Time5 Minutes
Servings2
Cook Time10 Minutes
Ingredients
2 wagyu ribeye steaks
Vegetable oil
1 cup packed fresh flat leaf parsley leaves
½ cup packed fresh cilantro leaves
½ cup extra virgin olive oil
1 tbsp shallots, coarsely chopped
2 cloves garlic, chopped
½ tsp ground cumin
1 tbsp fresh oregano leaves
½ tsp red pepper flakes
2 tbsp red wine vinegar
Zucchini
Carrots
Bell peppers
Salt & Pepper
Directions
- Preheat your grill on high.
- In the bowl of a food processor, combine all your chimichurri sauce ingredients. Pulse until herbs are finely chopped, stopping to scrape down sides of the bowl as needed. Transfer chimichurri to a medium bowl and set aside. Taste and adjust seasoning with salt and pepper.
- Roughly chop your vegetables, place in a bowl and drizzle with olive oil and season with salt and pepper.
- Pat steaks dry and season all over with salt and pepper.
- Brush grill grates with oil.
- Place your chopped vegetables in a grill basket or directly on your grill and cook until tender
- Place the steak on the grill and cook for 6 to 8 minutes per side to reach your desired doneness. Transfer steaks to a cutting board and let rest for 5 minutes.
- Plate your vegetables, slice your steaks and drizzle with chimichurri sauce to serve.
- Enjoy with your favourite mashed potato recipe if desired.
5 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Directions
- Preheat your grill on high.
- In the bowl of a food processor, combine all your chimichurri sauce ingredients. Pulse until herbs are finely chopped, stopping to scrape down sides of the bowl as needed. Transfer chimichurri to a medium bowl and set aside. Taste and adjust seasoning with salt and pepper.
- Roughly chop your vegetables, place in a bowl and drizzle with olive oil and season with salt and pepper.
- Pat steaks dry and season all over with salt and pepper.
- Brush grill grates with oil.
- Place your chopped vegetables in a grill basket or directly on your grill and cook until tender
- Place the steak on the grill and cook for 6 to 8 minutes per side to reach your desired doneness. Transfer steaks to a cutting board and let rest for 5 minutes.
- Plate your vegetables, slice your steaks and drizzle with chimichurri sauce to serve.
- Enjoy with your favourite mashed potato recipe if desired.
