Grilled Corn Salad
Prepare to delight in the refreshing flavors of our Grilled Corn Salad. Succulent corn kernels kissed by the grill, paired harmoniously with crunchy walnuts, vibrant cilantro, and a generous sprinkle of Parmesan cheese. A zesty squeeze of lime adds the perfect tang, creating a tantalizing medley of textures and tastes.
Michelle Garland
Michelle Garland
Recipe - Coal Harbour
Grilled Corn Salad
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 pieces of corn, shucked and grilled
1/4 cup walnuts, toasted & crushed
1 cup cilantro, chopped
1/2 cup pickled onions
1/4 cup parmesan, grated
Juice of 1/2 lime
1 tbsp olive oil
Sea salt & black pepper
Directions
-
Cut the corn kernels off the cob using a knife and place them into a large bowl.
-
Then add walnuts, cilantro, pickled onions, parmesan, lime juice and olive oil.
-
Season with sea salt and pepper and stir to combine.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Corn - On The Cob, Fresh, 1 Each
4 for $3
$0.75 was $1.49
Walnuts - Organic Halves & Pieces, Bulk, 100 Gram
$5.59/100g$5.59/100g
Cilantro - Fresh, Bunch, 1 Each
$2.49
Not Available
Parmesan - Shaved Parmasan Petals Cheese, Fresh, 250 Gram
$16.98 avg/ea$6.79/100g
Limes - Fruit, Fresh, 1 Each
$1.19
Western Family - Extra Virgin Olive Oil, 250 Millilitre
$8.29$3.32/100ml
Windsor - Fine Sea Salt Shaker, 750 Gram
$8.49$1.13/100g
Directions
-
Cut the corn kernels off the cob using a knife and place them into a large bowl.
-
Then add walnuts, cilantro, pickled onions, parmesan, lime juice and olive oil.
-
Season with sea salt and pepper and stir to combine.