Grilled Blackened Halibut with Mango Salsa

Indulge in a culinary adventure with this Grilled Blackened Halibut recipe, perfectly seasoned and topped with vibrant Mango Salsa. A tantalizing harmony of flavors that will leave your taste buds craving for more. Dive into a healthy and delicious feast today!

Anna Hurley

Recipe - Coal Harbour

Grilled Blackened Halibut with Mango Salsa

000

Ingredients

1 lb halibut

1 tablespoon olive oil

2 tsps brown sugar

2 tsps smoked paprika

1 tsp cumin

½ tsp garlic powder

½ tsp dried thyme

½ tsp black pepper

¼ tsp cayenne pepper

1 tsp salt

1 mango, diced

1 avocado, diced

¼ cup red onion, finely chopped

¼ cup cilantro, chopped

1 lime, juiced

Directions

In a small bowl, toss together the mango, avocado, red onion, cilantro and lime juice. Cover and set aside to prep halibut.
Prep your grill to 350 degrees F. In a small bowl, combine all your spices and brown sugar for the blackened rub. Rub the spice mix into the halibut, making sure it’s entirely covered.
When your grill is ready, place your fish back side down and grill 5 to 8 minutes per side or until fish is cooked through.
Serve immediately with mango salsa and your favourite sides.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

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Makes 0 servings

1 lb halibut

Save On Foods - Wild BC Hallibut Fillets, Fresh, 250 Gram

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$18.23 avg/ea$7.29/100g

1 tablespoon olive oil

Western Family - Extra Virgin Olive Oil, 250 Millilitre

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$8.29$3.32/100ml

2 tsps brown sugar

Rogers - Best Brown Sugar, 100 Gram

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$0.69/100g$0.69/100g

2 tsps smoked paprika

Mccormick - Smoked Paprika, 40 Gram

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$7.89$19.73/100g

1 tsp cumin

Western Family - Cumin - Ground, 97 Gram

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$5.29$5.45/100g

½ tsp garlic powder

Mccormick - Garlic Powder, 54 Gram

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$7.89$14.61/100g

½ tsp dried thyme

Club House - Organic Thyme Leaves, 20 Gram

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$4.49$22.45/100g

½ tsp black pepper

Mccormick - Ground Black Pepper, 37 Gram

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$7.89$21.32/100g

¼ tsp cayenne pepper

Mccormick - Ground Cayenne Pepper, 33 Gram

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$6.49$19.67/100g

1 tsp salt

Windsor - Half Salt, 350 Gram

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$5.49$1.57/100g

1 mango, diced

Mango - Ataulfo, Fresh, 1 Each

3 for $5

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$1.67 was $3.49

1 avocado, diced

Not Available

¼ cup red onion, finely chopped

Onions - Red, Unpeeled, 335 Gram

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$2.21 avg/ea$0.66/100g

¼ cup cilantro, chopped

Cilantro - Fresh, Bunch, 1 Each

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$2.49

1 lime, juiced

Limes - Fruit, Fresh, 1 Each

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$1.19

Directions

In a small bowl, toss together the mango, avocado, red onion, cilantro and lime juice. Cover and set aside to prep halibut.
Prep your grill to 350 degrees F. In a small bowl, combine all your spices and brown sugar for the blackened rub. Rub the spice mix into the halibut, making sure it’s entirely covered.
When your grill is ready, place your fish back side down and grill 5 to 8 minutes per side or until fish is cooked through.
Serve immediately with mango salsa and your favourite sides.