Almond Strawberry Upside Down CakeAlmond Strawberry Upside Down Cake
Almond Strawberry Upside Down Cake
Almond Strawberry Upside Down Cake
Savor the sweet harmony of almonds and strawberries in our Almond Strawberry Upside Down Cake. Topped with fresh strawberries, whipped cream, and a hint of dark chocolate, it's a slice of pure delight!
Mia Campbell
Mia Campbell
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Recipe - Coal Harbour
Strawberyy Upside Down Cake
Almond Strawberry Upside Down Cake
Prep Time15 Minutes
Servings10
Cook Time30 Minutes
Ingredients
150 grams almond flour (Almond Cake)
1/2 teaspoon baking powder (Almond Cake)
1/4 teaspoon salt (Almond Cake)
4 large eggs, whites and yolks separated (Almond Cake)
1/2 cup honey (Almond Cake)
1 teaspoon vanilla extract (Almond Cake)
1 cup whipping cream (Whipped Cream)
1/2 teaspoon vanilla extract (Whipped Cream)
12 sliced strawberries (Topping)
50 grams dark chocolate
Directions

Almond Cake

  1. Preheat the oven to 350°F. 
  2. Evenly coat a 9" springform pan with butter and a sprinkle of flour to prevent sticking, and line bottom with a round of parchment paper. Set aside.
  3. Arrange strawberry slices in an even layer on the parchment round.
  4. Prepare the egg whites. Beat with a hand or stand mixer until soft peaks form, then set aside.
  5. Combine almond flour, baking powder, and salt in a bowl. Whisk to incorporate.
  6. In a large bowl, add the egg yolks, honey, and vanilla extract. Whisk until smooth. Stir in the almond flour mixture until completely incorporated. 
  7. Gently fold half of the egg whites into the almond flour mixture, then add the remaining egg whites. Gently fold until a smooth even consistency is achieved. Pour the batter into prepared pan. 
  8. Bake for 30 minutes, until the cake is deep golden in color, and when a toothpick inserted into the center comes out clean. Cool cake on a wire rack for 10 minutes; then remove it from the spring form. Turn it out of the pan, remove parchment paper and cool completely.

Whipped Cream

  • Add cream, and vanilla extract to a large bowl. Beat with a hand or stand mixer on until cream thickens. Pipe or scoop onto the cake.

Topping

  • Top with heart shaped sliced strawberries and a shaving of dark chocolate, serve immediately.

 

15 minutes
Prep Time
30 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
150 grams almond flour (Almond Cake)
Robin Hood - Almond Flour Gluten Free
Robin Hood - Almond Flour Gluten Free, 500 Gram
$24.49$4.90/100g
1/2 teaspoon baking powder (Almond Cake)
Not Available
1/4 teaspoon salt (Almond Cake)
Windsor - Fine Sea Salt Shaker
Windsor - Fine Sea Salt Shaker, 750 Gram
$8.49$1.13/100g
4 large eggs, whites and yolks separated (Almond Cake)
Born 3 - Omega-3 Large Eggs
Born 3 - Omega-3 Large Eggs, 12 Each
$6.79$0.57 each
1/2 cup honey (Almond Cake)
Western Family - Liquid Honey
Western Family - Liquid Honey, 500 Gram
$9.79$1.96/100g
1 teaspoon vanilla extract (Almond Cake)
Only Goodness - Organic Pure Vanilla Extract
Only Goodness - Organic Pure Vanilla Extract, 100 Millilitre
$19.99$19.99/100ml
1 cup whipping cream (Whipped Cream)
Dairyland - Whipped Cream 19%
Dairyland - Whipped Cream 19%, 225 Gram
$5.69$2.53/100g
1/2 teaspoon vanilla extract (Whipped Cream)
Only Goodness - Organic Pure Vanilla Extract
Only Goodness - Organic Pure Vanilla Extract, 100 Millilitre
$19.99$19.99/100ml
12 sliced strawberries (Topping)
Strawberries - Fresh, 1lb
Strawberries - Fresh, 1lb, 1 Each
$4.99 was $8.29
50 grams dark chocolate
Western Family - Swiss Dark Chocolate Bar
Western Family - Swiss Dark Chocolate Bar, 100 Gram
2 for $6
$3.00 was $3.29$3.00/100g

Directions

Almond Cake

  1. Preheat the oven to 350°F. 
  2. Evenly coat a 9" springform pan with butter and a sprinkle of flour to prevent sticking, and line bottom with a round of parchment paper. Set aside.
  3. Arrange strawberry slices in an even layer on the parchment round.
  4. Prepare the egg whites. Beat with a hand or stand mixer until soft peaks form, then set aside.
  5. Combine almond flour, baking powder, and salt in a bowl. Whisk to incorporate.
  6. In a large bowl, add the egg yolks, honey, and vanilla extract. Whisk until smooth. Stir in the almond flour mixture until completely incorporated. 
  7. Gently fold half of the egg whites into the almond flour mixture, then add the remaining egg whites. Gently fold until a smooth even consistency is achieved. Pour the batter into prepared pan. 
  8. Bake for 30 minutes, until the cake is deep golden in color, and when a toothpick inserted into the center comes out clean. Cool cake on a wire rack for 10 minutes; then remove it from the spring form. Turn it out of the pan, remove parchment paper and cool completely.

Whipped Cream

  • Add cream, and vanilla extract to a large bowl. Beat with a hand or stand mixer on until cream thickens. Pipe or scoop onto the cake.

Topping

  • Top with heart shaped sliced strawberries and a shaving of dark chocolate, serve immediately.