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Scotch Hot Water Pie Crust
Basic pie crust
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Recipe - Coal Harbour
ScotchPie_600x360.jpg
Scotch Hot Water Pie Crust
000
Ingredients
250 grams plain flour
100 grams lard
Directions

Place the flour in a bowl and make a well in the middle.

Cut the lard into small cubes and add it to a small pot of hot water.

Stir until the lard has melted into the water.

Pour the mixture into the well in the flour and mix with a wooden spoon.

Turn it out onto a floured surface and knead while it's still hot.

Mould to your pie tin and keep your dough 1/4 inch thick.

Fill with your filling of choice. Bake for 30-40 minutes at 375 or until the pastry is golden.

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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
250 grams plain flour
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Robin Hood Robin Hood - All Purpose Flour, Original, 2.5 Kilogram
$7.19$0.29/100g
100 grams lard
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Tenderflake Tenderflake - Pure Lard, 454 Gram
$4.29 was $4.89$0.94/100g

Directions

Place the flour in a bowl and make a well in the middle.

Cut the lard into small cubes and add it to a small pot of hot water.

Stir until the lard has melted into the water.

Pour the mixture into the well in the flour and mix with a wooden spoon.

Turn it out onto a floured surface and knead while it's still hot.

Mould to your pie tin and keep your dough 1/4 inch thick.

Fill with your filling of choice. Bake for 30-40 minutes at 375 or until the pastry is golden.