Logo
Reserve Pickup Timeat Urban Fare Coal Harbor

Urban Fare Coal Harbor

You've selected Pickup
Urban Fare Coal Harbor
305 Bute Street
Vancouver, British Columbia V6C 3T6
(604) 669-5831
Everyday 07 AM-10 PM
Hi GuestSign In or Register
Reserve Pickup Timeat Urban Fare Coal Harbor

Urban Fare Coal Harbor

You've selected Pickup
Urban Fare Coal Harbor
305 Bute Street
Vancouver, British Columbia V6C 3T6
(604) 669-5831
Everyday 07 AM-10 PM
CoverPhotosRVSD_Baking1600x400.jpg
ScotchPie_600x360.jpg
Scotch Hot Water Pie Crust
Basic pie crust
Logo
Recipe - Urban Fare Coal Harbor
ScotchPie_600x360.jpg
Scotch Hot Water Pie Crust
000
Ingredients
250 grams plain flour
100 grams lard
Directions

Place the flour in a bowl and make a well in the middle.

Cut the lard into small cubes and add it to a small pot of hot water.

Stir until the lard has melted into the water.

Pour the mixture into the well in the flour and mix with a wooden spoon.

Turn it out onto a floured surface and knead while it's still hot.

Mould to your pie tin and keep your dough 1/4 inch thick.

Fill with your filling of choice. Bake for 30-40 minutes at 375 or until the pastry is golden.

0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
svg/info/recipe-calories Created with Sketch.
null
Calories

Shop Ingredients

Makes 0 servings
250 grams plain flour
an image
Robin Hood Robin Hood - All Purpose Flour, Original, 2.5 Kilogram
$6.59
was $7.19
$0.26/100g
100 grams lard
an image
Tenderflake Tenderflake - Pure Lard, 454 Gram
$4.59
$1.01/100g

Directions

Place the flour in a bowl and make a well in the middle.

Cut the lard into small cubes and add it to a small pot of hot water.

Stir until the lard has melted into the water.

Pour the mixture into the well in the flour and mix with a wooden spoon.

Turn it out onto a floured surface and knead while it's still hot.

Mould to your pie tin and keep your dough 1/4 inch thick.

Fill with your filling of choice. Bake for 30-40 minutes at 375 or until the pastry is golden.