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Reserve Pickup Timeat Urban Fare Coal Harbor

Urban Fare Coal Harbor

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Urban Fare Coal Harbor
305 Bute Street
Vancouver, British Columbia V6C 3T6
(604) 669-5831
Everyday 07 AM-10 PM
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Reserve Pickup Timeat Urban Fare Coal Harbor

Urban Fare Coal Harbor

You've selected Pickup
Urban Fare Coal Harbor
305 Bute Street
Vancouver, British Columbia V6C 3T6
(604) 669-5831
Everyday 07 AM-10 PM
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Pesto for Pasta, Chicken or Fish
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Recipe - Urban Fare Coal Harbor
600%20pasta.jpg
Pesto for Pasta, Chicken or Fish
0
Servings1
00
Ingredients
1 large bunch of basil
3 garlic cloves
1 oz pine nuts
¾ cups of parmesan
60 ml of olive oil
Salt and Pepper
Directions

Combine all ingredients in a food processor or blender.

Process until well-combined and thick.

Refrigerate.

Use for pizza, sandwiches, pasta or meat dishes. Commercial pesto is, unfortunately, rather high in fat-although it is "good fat"(of vegetable origin and largely monounsaturated.) Remember, when making pesto all you need is enough oil to puree the basil leaves with the cheese and nuts.

Nutritional Information

Makes 1/2 cup

per serving

Calories: 0

Carbohydrates: 0 g

Protein: 3 g

Total Fat: 10.4 g

0 minutes
Prep Time
0 minutes
Cook Time
1
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 1 servings
1 large bunch of basil
an image
Western Family Western Family - Fresh Sweet Basil, 84 Gram
$5.69
$6.77/100g
3 garlic cloves
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Garlic Garlic - White, Bulk, 1 Each
$0.75
1 oz pine nuts
Not Available
¾ cups of parmesan
an image
Parmigiano Reggiano Parmigiano Reggiano - Parmesan Cheese, Fresh, 200 Gram
$13.38 avg/ea
$6.69/100g
60 ml of olive oil
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Western Family Western Family - Extra Virgin Olive Oil, 500 Millilitre
$6.99
$1.40/100ml
Salt and Pepper
an image
Cote D'Azur Cote D'Azur - Kosher Salt, 250 Gram
$8.49
$3.40/100g

Nutritional Information

Makes 1/2 cup

per serving

Calories: 0

Carbohydrates: 0 g

Protein: 3 g

Total Fat: 10.4 g

Directions

Combine all ingredients in a food processor or blender.

Process until well-combined and thick.

Refrigerate.

Use for pizza, sandwiches, pasta or meat dishes. Commercial pesto is, unfortunately, rather high in fat-although it is "good fat"(of vegetable origin and largely monounsaturated.) Remember, when making pesto all you need is enough oil to puree the basil leaves with the cheese and nuts.