Orange TofuOrange Tofu
Orange Tofu
Orange Tofu
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Recipe - Coal Harbour
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Orange Tofu
0
Servings4
0
Ingredients
Med Firm or Xtra Firm Tofu
3 - 4 tbsp Potato Starch
Pinch of Salt
Drizzle of Olive/Avocado Oil Sauce:
1.5 - 2 cup juice of mandarin
3-4 med/large oranges
1 orange zest
2 - 3.5 tbsp Soy sauce (start w/ less)
3 - 4 tbsp Rice vinegar
1-3 tsp sriracha/chili flakes/sambal olek (adjust)
3 - 4 tbsp Sweetener (adjust)
6 - 7 cloves Garlic
1 - 2 tsp Ginger
4 - 7 tsp arrowroot powder (or other sub)
3 - 4 tbsp warm water (adjust for consistency)
Directions

Drain & press tofu for 30 mins. You can use frozen tofu & do the same.

Prep wet sauce ingredients(no garlic, ginger, zest, arrowroot powder + water)

Prep coating for tofu & add in cubes of lightly oiled tofu in the starch mix
until decently coated.

Airfry at 400F for 5-7 mins each side, until puffy layer + lightly crispy. Let cool slightly.

In a pan cook garlic + ginger.

Add wet ingredients.

Stir on medium low heat. Adjust taste & sprinkle in zest.

When it tastes good, add tofu & lightly mix. Slowly add arrowroot powder + warm water mixture. Add less for slightly thicker, more for more watery.

Mix away until liquid becomes thicker (not super thick). Serve on rice, w/ veggies of choice + sprinkles of sesame seeds and scallions. Enjoy!

0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Med Firm or Xtra Firm Tofu
Sunrise - Soyganic Extra Firm Tofu
Sunrise - Soyganic Extra Firm Tofu, 350 Gram
$4.29$1.23/100g
3 - 4 tbsp Potato Starch
Not Available
Pinch of Salt
Vcr Island Salt - Fine Sea Salt
Vcr Island Salt - Fine Sea Salt, 300 Gram
$9.99$3.33/100g
Drizzle of Olive/Avocado Oil Sauce:
Chosen Foods - Avocado Oil
Chosen Foods - Avocado Oil, 750 Millilitre
$17.99$2.40/100ml
1.5 - 2 cup juice of mandarin
Western Family - Mandarin Oranges in Natural Juice
Western Family - Mandarin Oranges in Natural Juice, 284 Millilitre
$1.69$0.60/100ml
3-4 med/large oranges
Oranges - Navel, Extra Large
Oranges - Navel, Extra Large, 385 Gram
$2.28 avg/ea$0.59/100g
1 orange zest
Oranges - Navel, Extra Large
Oranges - Navel, Extra Large, 385 Gram
$2.28 avg/ea$0.59/100g
2 - 3.5 tbsp Soy sauce (start w/ less)
Kikkoman - Soy Sauce
Kikkoman - Soy Sauce, 296 Millilitre
$5.79$1.96/100ml
3 - 4 tbsp Rice vinegar
Not Available
1-3 tsp sriracha/chili flakes/sambal olek (adjust)
Not Available
3 - 4 tbsp Sweetener (adjust)
ROGERS - Granulated White Sugar
ROGERS - Granulated White Sugar, 2 Kilogram
$5.99$0.30/100g
6 - 7 cloves Garlic
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.75
1 - 2 tsp Ginger
Ginger - Root, Fresh
Ginger - Root, Fresh, 1 Pound
$3.99/lb$0.88/100g
4 - 7 tsp arrowroot powder (or other sub)
Not Available
3 - 4 tbsp warm water (adjust for consistency)
Not Available

Directions

Drain & press tofu for 30 mins. You can use frozen tofu & do the same.

Prep wet sauce ingredients(no garlic, ginger, zest, arrowroot powder + water)

Prep coating for tofu & add in cubes of lightly oiled tofu in the starch mix
until decently coated.

Airfry at 400F for 5-7 mins each side, until puffy layer + lightly crispy. Let cool slightly.

In a pan cook garlic + ginger.

Add wet ingredients.

Stir on medium low heat. Adjust taste & sprinkle in zest.

When it tastes good, add tofu & lightly mix. Slowly add arrowroot powder + warm water mixture. Add less for slightly thicker, more for more watery.

Mix away until liquid becomes thicker (not super thick). Serve on rice, w/ veggies of choice + sprinkles of sesame seeds and scallions. Enjoy!