Logo
Reserve Pickup Timeat Urban Fare Coal Harbor

Urban Fare Coal Harbor

You've selected Pickup
Urban Fare Coal Harbor
305 Bute Street
Vancouver, British Columbia V6C 3T6
(604) 669-5831
Everyday 07 AM-10 PM
Hi GuestSign In or Register
Reserve Pickup Timeat Urban Fare Coal Harbor

Urban Fare Coal Harbor

You've selected Pickup
Urban Fare Coal Harbor
305 Bute Street
Vancouver, British Columbia V6C 3T6
(604) 669-5831
Everyday 07 AM-10 PM
CoverPhotosRVSD_Comfort1600x400.jpg
LambSkewers_600x360.jpg
Lamb Skewers
Logo
Recipe - Urban Fare Coal Harbor
LambSkewers_600x360.jpg
Lamb Skewers
000
Ingredients
2 lbs lamb chops-thick cut
4 cloves garlic
1/4 cup olive oil
Zest from 1 lemon
2 sprigs rosemary
2 sprigs thyme
kosher salt
Directions

Salt the lamb chops 45 minutes before starting

Remove your rosemary & thyme from the stems & give them a rough chop

Mince your garlic & mix with the herbs & lemon zest & marinate lamb chops making sure they are covered

Place in fridge for an hour/overnight

Heat the grill to medium & grill the lamb for 6-7 minutes per side, or until the internal temp is about 135°f – you want medium doneness here

Let the lamb rest, covered in foil for about 10 minutes before serving

0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
svg/info/recipe-calories Created with Sketch.
null
Calories

Shop Ingredients

Makes 0 servings
2 lbs lamb chops-thick cut
an image
Urban Fare Urban Fare - Lamb Rack Chops, 150 Gram
$8.26 avg/ea
was $9.32 avg/ea
$5.51/100g
4 cloves garlic
an image
Garlic Garlic - White, Bulk, 1 Each
$0.75
1/4 cup olive oil
an image
Western Family Western Family - Organic Extra Virgin Olive Oil, 500 Millilitre
$7.99
$1.60/100ml
Zest from 1 lemon
an image
Lemons Lemons - Large Fresh, Each, 1 Each
$1.29
2 sprigs rosemary
an image
Western Family Western Family - Fresh Rosemary, 20 Gram
$2.49
$12.45/100g
2 sprigs thyme
an image
Western Family Western Family - Fresh Thyme, 20 Gram
$2.49
$12.45/100g
kosher salt
an image
Cote D'Azur Cote D'Azur - Kosher Salt, 250 Gram
$8.49
$3.40/100g

Directions

Salt the lamb chops 45 minutes before starting

Remove your rosemary & thyme from the stems & give them a rough chop

Mince your garlic & mix with the herbs & lemon zest & marinate lamb chops making sure they are covered

Place in fridge for an hour/overnight

Heat the grill to medium & grill the lamb for 6-7 minutes per side, or until the internal temp is about 135°f – you want medium doneness here

Let the lamb rest, covered in foil for about 10 minutes before serving