Halibut Ceviche
Recipe - Coal Harbour
Halibut Ceviche
Prep Time20 Minutes
Servings2
Cook Time5 Minutes
Ingredients
1 pack Casa Mendosa Tortillas
8 oz Halibut Fillets
6 Limes
2 Avocados
2 oz Corn Nuts
2 oz Cherry Tomatoes in half
1 oz Cilantro
1 Jalapeno
Salt to taste
Directions
- Cube the halibut
- Squeeze the limes
- In a bowl, add the halibut fillets, lime juice, tomatoes and corn nuts.
- Slice the avocados
- Slice the pepper (remove the seeds for less heat)
- Mix the japaeno pepper and avocados in the bowl
- Add the cilantro and salt
- Serve with the tortillas
20 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Casa Mendosa - Triple Baked Tortillas Original Large, 10 Each
$5.49$0.55 each
Urban Fare - Halibut Fillets. Previously Frozen, 250 Gram
$17.48 avg/ea$6.99/100g
Limes - Fruit, Fresh, 1 Each
$1.19
Not Available
Corn Nuts - Crunchy Toasted Corn Original, Bulk, 100 Gram
$1.99/100g$1.99/100g
Not Available
Cilantro - Fresh, Bunch, 1 Each
$2.49
Hot Peppers - Jalapeno Green, 25 Gram
$0.31 avg/ea$1.25/100g
Cote D'Azur - Kosher Salt, 250 Gram
$8.49$3.40/100g
Directions
- Cube the halibut
- Squeeze the limes
- In a bowl, add the halibut fillets, lime juice, tomatoes and corn nuts.
- Slice the avocados
- Slice the pepper (remove the seeds for less heat)
- Mix the japaeno pepper and avocados in the bowl
- Add the cilantro and salt
- Serve with the tortillas