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Gilled Tomahawk Pork Chops with Harissa Yogurt
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Recipe - Coal Harbour
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Gilled Tomahawk Pork Chops with Harissa Yogurt
000
Ingredients
3 Tomahawk Pork Chops medium size
2 tbsp Kosher Salt
2 tsp Chili powder
3 tsp Onion powder
2 tsp Black pepper
1 tsp Sugar
1 Zucchini
1 Japanese Eggplant
1 Red Pepper
1 Yellow Pepper
1 Red Onion
1 cup Plain Yogurt
1 tbsp Harissa Paste
1 tsp UF Herbs
3/4 cup Olive oil
Pinch of salt & pepper
3/4 cup Balsamic Vinegar
Directions

Mix all the dry ingredients in a bowl and generously rub over the pork chops on both sides.

Refrigerate for one hour before grilling.

Fire up the grill and bring heat to a medium 350F. Remove the pork chops from the fridge.

Grill on both sides until internal temperature reaches 145F-150F

Grill the vegetables toss with olive oil, herbs, salt and pepper.

Mix the yogurt and harissa paste

Place the grilled veggies place them on a platter and top with the grilled pork chops

Serve the Harissa yogurt on the side.

0 minutes
Prep Time
0 minutes
Cook Time
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Servings

Shop Ingredients

Makes 0 servings
3 Tomahawk Pork Chops medium size
Not Available
2 tbsp Kosher Salt
an image
Diamond Diamond - Kosher Salt, 1.36 Kilogram
$12.99$0.96/100g
2 tsp Chili powder
an image
Club House Club House - Organic Chili Powder, 31 Gram
$3.99$12.87/100g
3 tsp Onion powder
an image
Club House Club House - Organic Onion Powder, 44 Gram
$3.99$9.07/100g
2 tsp Black pepper
an image
Club House Club House - Organic Ground Black Pepper, 28 Gram
$3.99$14.25/100g
1 tsp Sugar
an image
Rogers Rogers - Sugar - Fine Granulated, 2 Kilogram
$4.99$0.25/100g
1 Zucchini
Not Available
1 Japanese Eggplant
Not Available
1 Red Pepper
Not Available
1 Yellow Pepper
Not Available
1 Red Onion
Not Available
1 cup Plain Yogurt
an image
Western Family Western Family - Plain Greek Yogurt 0% M.F., 500 Gram
$3.79 was $4.69$0.76/100g
1 tbsp Harissa Paste
Not Available
1 tsp UF Herbs
an image
Urban Fare Urban Fare - Herb De Provence Spice Blend, 15 Gram
$5.29$35.27/100g
3/4 cup Olive oil
an image
Western Family Western Family - Extra Virgin Olive Oil, 500 Millilitre
$5.99 was $6.99$1.20/100ml
Pinch of salt & pepper
an image
Windsor Windsor - Salt & Pepper Shakers, 155 Gram
$6.49$4.19/100g
3/4 cup Balsamic Vinegar
an image
Mazetti Mazetti - Balsamic Vinegar, 500 Millilitre
$8.79$1.76/100ml

Directions

Mix all the dry ingredients in a bowl and generously rub over the pork chops on both sides.

Refrigerate for one hour before grilling.

Fire up the grill and bring heat to a medium 350F. Remove the pork chops from the fridge.

Grill on both sides until internal temperature reaches 145F-150F

Grill the vegetables toss with olive oil, herbs, salt and pepper.

Mix the yogurt and harissa paste

Place the grilled veggies place them on a platter and top with the grilled pork chops

Serve the Harissa yogurt on the side.