Corn Flakes Crusted Halibut

Recipe - Coal Harbour

Prep Time10 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1 tbsp Olive Oil

4 Halibut fillets

2 cups crushed cornflakes

1/2 cup melted butter

2 tbsp Dijon mustard

2 eggs

salt to taste

Directions

Pre heat oven to 400

In a bowl, mix cornflakes, butter, Dijon and salt.

Whisk eggs with salt

Dip halibut in egg

Dip halibut into cornflakes mixture

Press the mixture against the fish Bake it for 15 minutes

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 tbsp Olive Oil

Not Available

4 Halibut fillets

Save-On-Foods - O/W Fresh Skin On Halibut Fillets, 500 Gram

Add Save-On-Foods - O/W Fresh Skin On Halibut Fillets to Favorites.Add Save-On-Foods - O/W Fresh Skin On Halibut Fillets to Favorites.

$39.95 avg/ea$7.99/100g

2 cups crushed cornflakes

Kellogg's - Corn Flake Crumbs, 575 Gram

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$7.99$1.39/100g

1/2 cup melted butter

Western Family - Salted Creamery Butter, 454 Gram

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$6.99$1.54/100g

2 tbsp Dijon mustard

Maille - Dijon Original Mustard, 500 Millilitre

Add Maille - Dijon Original Mustard to Favorites.Add Maille - Dijon Original Mustard to Favorites.

$9.99$2.00/100ml

2 eggs

Golden Valley - Brown Eggs Large, 12 Each

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$6.09$0.51 each