

Corn Flakes Crusted Halibut
Recipe - Coal Harbour

Corn Flakes Crusted Halibut
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 tbsp Olive Oil
4 Halibut fillets
2 cups crushed cornflakes
1/2 cup melted butter
2 tbsp Dijon mustard
2 eggs
salt to taste
Directions
Pre heat oven to 400
In a bowl, mix cornflakes, butter, Dijon and salt.
Whisk eggs with salt
Dip halibut in egg
Dip halibut into cornflakes mixture
Press the mixture against the fish Bake it for 15 minutes
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings

Western Family Western Family - Extra Virgin Olive Oil, 500 Millilitre
Not Available

Kellogg's Kellogg's - Corn Flake Crumbs, 575 Gram

Western Family Western Family - Butter - Salted, 454 Gram

Maille Maille - Dijon Mustard, 500 Millilitre

Golden Valley Golden Valley - Brown Eggs Large, 12 Each

Windsor Windsor - Baleine Fine Sea Salt, 750 Gram
Directions
Pre heat oven to 400
In a bowl, mix cornflakes, butter, Dijon and salt.
Whisk eggs with salt
Dip halibut in egg
Dip halibut into cornflakes mixture
Press the mixture against the fish Bake it for 15 minutes