Corn Flakes Crusted Halibut

Recipe - Coal Harbour

Prep Time10 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1 tbsp Olive Oil

4 Halibut fillets

2 cups crushed cornflakes

1/2 cup melted butter

2 tbsp Dijon mustard

2 eggs

salt to taste

Directions

Pre heat oven to 400

In a bowl, mix cornflakes, butter, Dijon and salt.

Whisk eggs with salt

Dip halibut in egg

Dip halibut into cornflakes mixture

Press the mixture against the fish Bake it for 15 minutes

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 tbsp Olive Oil

Western Family - Extra Virgin Olive Oil, 500 Millilitre

Add Western Family - Extra Virgin Olive Oil to Favorites.Add Western Family - Extra Virgin Olive Oil to Favorites.

$13.49$2.70/100ml

4 Halibut fillets

Save-On-Foods - O/W Wild Halibut Fillets Fresh, 500 Gram

Add Save-On-Foods - O/W Wild Halibut Fillets Fresh to Favorites.Add Save-On-Foods - O/W Wild Halibut Fillets Fresh to Favorites.

$39.95 avg/ea$7.99/100g

2 cups crushed cornflakes

Kellogg's - Corn Flake Crumbs, 575 Gram

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$7.99$1.39/100g

1/2 cup melted butter

Western Family - Salted Creamery Butter, 454 Gram

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$6.69$1.47/100g

2 tbsp Dijon mustard

Maille - Dijon Original Mustard, 500 Millilitre

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$9.99$2.00/100ml

2 eggs

Golden Valley - Brown Eggs Large, 12 Each

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$5.69$0.47 each