Meet Chef Alma
I'm Alma. I have worked in the restaurant industry since 1989, and I have been at Urban Fare for 21 years. I am now the head chef at Urban Fare Yaletown. My mother was truly my inspiration. I was always amazed how she could just throw together a dish and make it taste amazing, so I started watching her, creating my own experiments and I've been cooking ever since.
Soy sauce goes on more than just Asian foods. Try a dash in scrambled eggs or towards the end of your caramelized onions. It's a savoury salt flavour that compliments many dishes.