Meet Chef Alma

I'm Alma. I have worked in the restaurant industry since 1989, and I have been at Urban Fare for 21 years. I am now the head chef at Urban Fare Yaletown. My mother was truly my inspiration. I was always amazed how she could just throw together a dish and make it taste amazing, so I started watching her, creating my own experiments and I've been cooking ever since.


Vegan Stuffed Peppers

Prep Time 20m
Cook Time 22m
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Beyond Meat - Beyond Beef Ground Beef, 340 Gram
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Hunt's - Tomato Sauce, 680 Millilitre
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Club House - Organic Garlic Powder, 57 Gram
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Windsor - Salt & Pepper Shakers, 155 Gram
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Western Family - Extra Virgin Olive Oil, 500 Millilitre