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Grilled Strip Loin Steak with Blueberry Peach GlazeGrilled Strip Loin Steak with Blueberry Peach Glaze
Grilled Strip Loin Steak with Blueberry Peach Glaze
Grilled Strip Loin Steak with Blueberry Peach Glaze
Get dinner on the table fast with this mouthwatering grilled strip loin steak topped with a luscious blueberry peach glaze. Made in just 20 minutes, it’s a beautiful balance of sweet, tangy, and smoky—ideal for summer nights.
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Recipe - Coal Harbour
Grilled Strip Loin Steak with Blueberry Peach Glaze recipe
Grilled Strip Loin Steak with Blueberry Peach Glaze
0
Servings2
Cook Time20 Minutes
0
Ingredients
5 thin Strip loin steaks
2 tbsp Olive Oil
½ cup Blueberries
½ Peach, diced
2 tbsp Balsamic Vinegar
2 tsp Honey
Salt & Pepper
Directions

  1. Preheat a grill or grill pan to medium-high heat.

  2. Lightly coat the steaks with oil, then season both sides with salt and pepper.

  3. Grill the steaks for 3–4 minutes per side, or until they reach your desired doneness.

  4. While the steaks are cooking, heat a small amount of oil in a saucepan or skillet over medium heat.

  5. Add the diced peach and blueberries, followed by the balsamic vinegar and honey.

  6. Simmer for 5–7 minutes, stirring occasionally, until the mixture thickens slightly.

  7. Serve the steaks topped with the warm fruit glaze.

0 minutes
Prep Time
20 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
5 thin Strip loin steaks
Beef - Stiploin Steak Angus Beef
Beef - Stiploin Steak Angus Beef, 325 Gram
$18.62 avg/ea$5.73/100g
2 tbsp Olive Oil
Only Goodness - Extra Virgin Olive Oil, Organic
Only Goodness - Extra Virgin Olive Oil, Organic, 500 Millilitre
$16.49$3.30/100ml
½ cup Blueberries
Blueberries - Fresh, 1 Pint
Blueberries - Fresh, 1 Pint, 1 Each
$8.99
½ Peach, diced
Peaches - Fresh, 5lb Box
Peaches - Fresh, 5lb Box, 5 Pound
$15.99$0.71/100g
2 tbsp Balsamic Vinegar
Western Family - Signature Balsamic Vinegar Of Modena
Western Family - Signature Balsamic Vinegar Of Modena, 250 Millilitre
$9.99$4.00/100ml
2 tsp Honey
Only Goodness - Organic Honey
Only Goodness - Organic Honey, 375 Gram
$8.99$2.40/100g
Salt & Pepper
Windsor - Salt & Pepper Shakers
Windsor - Salt & Pepper Shakers, 155 Gram
$6.99$4.51/100g

Directions

  1. Preheat a grill or grill pan to medium-high heat.

  2. Lightly coat the steaks with oil, then season both sides with salt and pepper.

  3. Grill the steaks for 3–4 minutes per side, or until they reach your desired doneness.

  4. While the steaks are cooking, heat a small amount of oil in a saucepan or skillet over medium heat.

  5. Add the diced peach and blueberries, followed by the balsamic vinegar and honey.

  6. Simmer for 5–7 minutes, stirring occasionally, until the mixture thickens slightly.

  7. Serve the steaks topped with the warm fruit glaze.