Prawn & Watermelon Salad
Recipe - Coal Harbour
Prawn & Watermelon Salad
Prep Time15 Minutes
Servings3
Cook Time2 Minutes
Ingredients
2 cups Watermelon
2 cups Arugula
1/3 cup Toasted Pinenut
4 leaves of Basil
6 Prawns
1/4 cup Red Onions
1/4 cup Kalamata, pitted
1/2 cup Olive Oil
1/4 cup Red Wine Vinegar
2 tsp Dijon Mustard
1/4 cup Basil
pinch of salt
pinch of pepper
Directions
Make the kalamata vinaigrette in a food processor. Add the olives, red wine vineger, dijon mustard, basil, salt. Slowly add the oil to loosely emulsify.
Dice the watermelon into 1/2 inch pieces
Tear the basil into bite sized pieces.
Juilenne the red onion
In a bowl, add the watermelon, arugula, 1/2 basil, red onions together. Drizzle a little kalamata olive vinaigrette to just coat.
Plate and sprinkle with remaining basil and toasted pinenuts.
Marinate the prawns in avocado oil, basil, salt & pepper.
Heat a medium pan over medium-high heat. add the oil, once it starts to smoke, slide the prawns into the pan to prevent them sticking.
Sear the prawns for 2 minutes per side, and remove frome pan and place on top of the prepared salad.
15 minutes
Prep Time
2 minutes
Cook Time
3
Servings
Directions
Make the kalamata vinaigrette in a food processor. Add the olives, red wine vineger, dijon mustard, basil, salt. Slowly add the oil to loosely emulsify.
Dice the watermelon into 1/2 inch pieces
Tear the basil into bite sized pieces.
Juilenne the red onion
In a bowl, add the watermelon, arugula, 1/2 basil, red onions together. Drizzle a little kalamata olive vinaigrette to just coat.
Plate and sprinkle with remaining basil and toasted pinenuts.
Marinate the prawns in avocado oil, basil, salt & pepper.
Heat a medium pan over medium-high heat. add the oil, once it starts to smoke, slide the prawns into the pan to prevent them sticking.
Sear the prawns for 2 minutes per side, and remove frome pan and place on top of the prepared salad.