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Peach and Goat Cheese Pizza
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Recipe - Coal Harbor
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Peach and Goat Cheese Pizza
0
Servings8
0
svg/info/recipe-calories Created with Sketch. Calories120
Ingredients
5 ml Western Family extra virgin olive oil 1 tsp
1 tbsp. minced fresh rosemary
1 head roasted garlic, separated into cloves
1/4 small red onion, sliced paper thin
2 oz Prosciutto or sliced ham, torn into strips
1 firm fresh peach, pitted, thinly sliced 1 (or 2 canned peach halves)
1/2 cup crumbled goat cheese (Chevre)
salt and freshly ground black pepper
urban fare house-made pizza dough
Directions

Roasted garlic is available in jars. To make your own, cut 1/4 inch off head of garlic to expose cloves. Place garlic in a small baking dish. Sprinkle with oliveoil, salt and pepper; toss to coat. Turn garlic cut side up. Cover tightly with foil. Bake at 180 C (350 F) until garlic skins are golden brown and cloves are tender, about 45 minutes. Cool. Pop garlic cloves from skins. Preheat oven to 260C (500F).

Place pizza crust on a pan that has been lightly coated with cornmeal or sprayed with cooking oil.

Stir olive oil and rosemary together and brush over pizza crust.

 Slice roasted garlic cloves (or leave whole if desired); sprinkle over crust along with onion rings and slivers of ham.

Bake on lower rack of preheated oven for 10-12 minutes or until cheese and toppings are piping hot and crust is golden.

Cut into wedges and serve. Peaches not quite ripe? Store them in the counter, not the fridge, in a paper bag. They give off a gas that speeds the ripening process. Once ripe, store in the fridge.

Pizza Dough

Knead dough and let rest for half an hour.

Stretch or roll dough and place on oiled pizza pan or pizza stone.

Apply sauce, cheese and toppings.

Bake at 425F in a preheated oven 10 to 12 minutes or until bottom of crust is golden brown.

Nutritional Information

Makes 8 slices

per serving

Calories: 120

Carbohydrates: 15 g

Dietary Fiber: 0.5 g

Protein: 6.0 g

Total Fat: 4.55 g

0 minutes
Prep Time
0 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
120
Calories

Shop Ingredients

Makes 8 servings
5 ml Western Family extra virgin olive oil 1 tsp
an image
Western Family Western Family - Organic Extra Virgin Olive Oil, 500 Millilitre
$6.99 was $7.99$1.40/100ml
1 tbsp. minced fresh rosemary
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Western Family Western Family - Fresh Rosemary, 20 Gram
$2.49$12.45/100g
1 head roasted garlic, separated into cloves
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Garlic Garlic - White, Bulk, 1 Each
$0.75
1/4 small red onion, sliced paper thin
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Onions Onions - Red, Unpeeled, 335 Gram
$1.47 avg/ea$0.44/100g
2 oz Prosciutto or sliced ham, torn into strips
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San Daniele San Daniele - Prosciutto Ham, 125 Gram
$7.49$5.99/100g
1 firm fresh peach, pitted, thinly sliced 1 (or 2 canned peach halves)
Not Available
1/2 cup crumbled goat cheese (Chevre)
an image
Woolwich Dairy Woolwich Dairy - Goat Cheese Log - Original, 300 Gram
$11.29$3.76/100g
salt and freshly ground black pepper
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Simply Organic Simply Organic - Medium Black Pepper, 65 Gram
$8.99$13.83/100g
urban fare house-made pizza dough
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N/A N/A - Pizza Dough, 425 Gram
$2.99$0.70/100g

Nutritional Information

Makes 8 slices

per serving

Calories: 120

Carbohydrates: 15 g

Dietary Fiber: 0.5 g

Protein: 6.0 g

Total Fat: 4.55 g

Directions

Roasted garlic is available in jars. To make your own, cut 1/4 inch off head of garlic to expose cloves. Place garlic in a small baking dish. Sprinkle with oliveoil, salt and pepper; toss to coat. Turn garlic cut side up. Cover tightly with foil. Bake at 180 C (350 F) until garlic skins are golden brown and cloves are tender, about 45 minutes. Cool. Pop garlic cloves from skins. Preheat oven to 260C (500F).

Place pizza crust on a pan that has been lightly coated with cornmeal or sprayed with cooking oil.

Stir olive oil and rosemary together and brush over pizza crust.

 Slice roasted garlic cloves (or leave whole if desired); sprinkle over crust along with onion rings and slivers of ham.

Bake on lower rack of preheated oven for 10-12 minutes or until cheese and toppings are piping hot and crust is golden.

Cut into wedges and serve. Peaches not quite ripe? Store them in the counter, not the fridge, in a paper bag. They give off a gas that speeds the ripening process. Once ripe, store in the fridge.

Pizza Dough

Knead dough and let rest for half an hour.

Stretch or roll dough and place on oiled pizza pan or pizza stone.

Apply sauce, cheese and toppings.

Bake at 425F in a preheated oven 10 to 12 minutes or until bottom of crust is golden brown.