Let the warm, spicy aroma and flavour of nutmeg add a festive tough to your cooking all year round! A distinct addition to main dishes, soups, sauces and baked goods, nutmeg is also highly prized for its aromatic and aphrodisiac properties.
Ground nutmeg adds rich, warm flavor to sweet or savory dishes. Stir a pinch or two into mashed potatoes, squash and vegetable purees. Goes especially well with cheese, spinach or egg dishes. A traditional spice for eggnog, fruit and custard pie recipes.
This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. Our Marjoram leaves give savory, sweet herb taste to many Italian dishes.
Granulated onion enhances just about any recipe. Add flavor to salads and vinaigrettes. Try sprinkling on prepared comfort foods. Use as a seasoning for sauces, soups, meat or poultry dishes. A half-teaspoon is equal to one small onion. Contains: granulated onion and parsley.
Let the warm, spicy aroma and flavour of nutmeg add a festive tough to your cooking all year round! A distinct addition to main dishes, soups, sauces and baked goods, nutmeg is also highly prized for its aromatic and aphrodisiac properties.
Just add cider or wine to this tantalizing combination of cinnamon, orange, lemon, star anise, vanilla & spices for a warm & toasty winter treat. Mulling ball/sachet not included.
