ASIAN FAMILY - Rice Stick Noodles, 250 Gram, $3.89
Gluten and Wheat Free Pasta. Easy to Use, Just Re-Hydrate in Water. For Pad Thai, Salads, Stir Fry's and Soups! Product of Thailand.
Chickapea - Organic Penne Pasta, 227 Gram, $7.19
Whether you prefer a chunky tomato sauce, a springy pesto or a creamy alfredo, penne never met a sauce it didnt like. Now powered by 24g of protein and 8g of fiber per 100g serving.
Chickapea - Organic Spaghetti Pasta, 227 Gram, $7.19
Good with every bite. Chickapea Organic Spaghetti Pasta is made with only chickpeas and lentils.
Chickapea - Organic Spiral Pasta, 227 Gram, $7.19
Inspired by rotini, these supercharged spirals are designed to hold your favourite sauce in every nook and cranny. Now powered by 24g of protein and 8g of fibre per 100g serving.
Di Martino Pasta - Eliche Giganti, 500 Gram, $3.50
Similar to Tortiglioni pasta (Rotini) but larger in size, this special shape traps the sauce inside its magnetic spiral.
Di Martino Pasta - Pasta, Linguine, 500 Gram, $3.50
Apopular especially in combination with pesto, but also with fragrant seafood recipes. The Neapolitan tradition combines it with quick sauces based on shellfish & seafood, such as the iconic linguine with clams. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.
Di Martino Pasta - Pasta, Penne Mezzanelli Rigate, 500 Gram, $3.50
Short, ribbed tube-shaped pasta with angled ends & same size as the Mezzanelli. They are an excellent option for simple & daily recipes, quick to prepare & appealing to children. Get carried away by their aroma of 100% Italian durum wheat. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.
Di Martino Pasta - Spaghetti, 500 Gram, $3.50
Try it with: Fish, crustaceans, molluscs, vegetables, cheese sauces.
Di Martino Pasta - Trottole, 500 Gram, $3.50
Its scenic spiral shape and intensity on the palate make it particularly suitable for creamy and tasty condiments.
Favuzzi - Artisan Pasta, Farfalle, 500 Gram, $6.99
Farfalle are ideal for cold salads & cheese or creamy sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.
Favuzzi - Artisan Pasta, Fregola, 500 Gram, $6.99
Fregola has very ancient origins, dating back millennia, & is intimately linked to the island of Sardinia in Italy. It is often compared to couscous, the only difference being that the latter is steamed & the fregola is cooked in water. It is one of the most important symbols of island tradition. Its rough texture & consistency suit to various types of sauces & dishes, which vary from one region of the island to another. Made inMontoggio, Liguria, Italy.
Favuzzi - Artisan Pasta, Fusilli, 500 Gram, $6.99
Fusilli are a perfect match for tomato sauces, fresh tomatoes & vegetables.Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.
Favuzzi - Artisan Pasta, Gemelli, 500 Gram, $6.99
Gemelli are better suited to thicker sauces, such as their Sicilian & puttanesca sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.
Favuzzi - Artisan Pasta, Penne, 500 Gram, $6.99
Penne are ideal for cold salads & cheese or creamy sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.
Favuzzi - Artisan Pasta, Ricciole, 500 Gram, $6.99
Ricciole are a perfect match for tomato sauces, fresh tomatoes & vegetables. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.
Garofalo - Casarecce Pasta, 500 Gram, $5.99
The pasta is formed through a bronze die, the resulting rough texture gives the pasta the ability to absorb the sauce better.
Garofalo - Gluten Free Farfalle, 400 Gram, $7.99
Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Farfalle are formulated specifically for coeliacs and the gluten intolerant.They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.
Garofalo - Gluten Free Fusilli, 400 Gram, $7.99
Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Fusilli are formulated specifically for coeliacs and the gluten intolerant.
Garofalo - Gluten Free Linguine, 400 Gram, $7.99
Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant.
Garofalo - Pasta - Elicoidali, 500 Gram, $4.99
This tubular pasta is somewhat narrow & curved, ridges on the pasta holds on to any sauce nicely. Made from durum wheat flour. Imported from Italy.
La Molisana - Nero Di Seppia 615, 500 Gram, $8.49
This is a shape that represents a gastronomic specialty in Italian pasta assortment, with its black color, due to the ink contained inside the squid. Besides its humble origins, in fact it was born because in the past cookers didnt want to waste any part of the squid, it is nowadays considered a prestigious item, particularly beloved by expert gourmand.
No Yolks - Extra Broad Egg Noodles, 340 Gram, $4.29
No Cholesterol. Low Fat. Low Sodium.
Olivieri - Cannelloni, Spinach & Cheese, 540 Gram, $13.79
Rolled to perfection & then generously stuffed with a decadent filling of creamy ricotta cheese& spinach leaves. Prepare either over the stove in a skillet or oven-baked with a rich tomato sauce for the full Italian dining experience. Youll fall in love after the first bite! They're carefully crafted with no added preservatives & can also be frozen, so you can enjoy them later on if desired.
Olivieri - Lasagna Sheets, Fresh, 360 Gram, $7.49
No Preservatives, Made with Fresh Whole Eggs. Freezable. Oven Ready, No Boil.
Olivieri - Rainbow Tortellini With 3 Cheese, Fresh, 350 Gram, $9.49
Cooks in 6-8 Minutes. No Preservatives. Made with Fresh Whole Eggs. Serves 2-3
Olivieri - Ravioli Pasta, Ricotta & Spinach, 600 Gram, $13.79
Fresh Pasta. No Preservatives. Freezer Ready in 3-4 minutes..
Olivieri - Skillet Gnocchi - Real Cheese, 280 Gram, $6.29
Crispy outside, soft cheesy inside! Ready in 5 minutes!
Olivieri - Skillet Gnocchi, Classic, 300 Gram, $6.29
Adelicious twist on potatoes thats sure to please the whole family. Kids love it & it is quick & easy to prepare. Try with freshly grated cheese or just a pinch of salt. They're crispy on the outside, soft & tender in the inside! Made with no artificial colours or flavours. Ready in 5 minutes in the frypan. No boiling or draining required.
