Southern Recipe - Pork Rinds Pineapple and Ancho Chile, 85 Gram, $7.49
Hey-o! Our Pineapple and Ancho Chile pork rinds give the classic sweet and spicy combo a new meaning. Sweet pineapple and spicy ancho chiles come together to create a memorable snacking experience thatll have you reaching for more and more and more. Our Keto-friendly friends know the truth: Low carb snacks need to have a big crunch and even bolder flavor. So, when we crafted this very special bold flavored pork rind, we had our fellow foodies in mind. High protein, low carbs, 7g of collagen. Each crispy pork rind is perfectly popped in sunflower oil to take your rind experience to another level. Dont believe Pineapple and Ancho Chile pork rinds are worth the hype? You clearly havent tried these. You better believe were cooking with these bad boys, too! Can you say FLAVOR? Breadcrumbs got nothin on us. Pack each dish with protein, banish the carbs and keep it gluten-free. Crush em for the easiest breadcrumb and crouton replacement youve ever had the pleasure of tasting! You wont regret it.


























