Salt & Pepper (70)

CLUB HOUSE - Ground White Pepper, 34 Gram, $5.99

Adds an Earthy, Mild Pepper Flavour to Light Coloured Foods.

CLUB HOUSE - Grinder - Black Peppercorns, 35 Gram, $5.29

Black peppercorns with built in grinder.Grinds 3 different sizes.

CLUB HOUSE - Ground Black Pepper, 39 Gram, $5.99

Known as "the King of Spices" with a Pungent, Biting Aroma & Taste.

Cote D'Azur - Cote DAzur Italian Cracked Pepper, 150 Gram, $12.99

Product of Brazil. Italian Cracked Pepper is coarsely cracked black pepper, perfect for seasoning meat, adding to rubs, etc.

kanel - Charred Lemon Sea Salt Seasoning, 60 Gram, $8.99

Tart and citrusy, dark and bright, this blend of black sea salt, sunny hibiscus flower and zesty lemon tastes just like a summer night. Use a pinch to finish off lighter foods like white fish or creamy burrata, or sprinkled over a plate of seasonal veggies for a pop of flavour. For plating and presentation, it adds dramatic contrast to your dishes due to its deep, smoky colour. If youre searching for a luxurious, gourmet finishing salt, this luscious option is sure to elevate any culinary experience in a remarkable way.

kanel - Montreal Bagel Spice Seasoning, 85 Gram, $11.99

This Montreal Bagel Spice is inspired by the city's iconic everything bagel, a lightly toasted mix of onion, garlic, poppy seeds, and black and white sesame seeds. Its loaded up with nutritious flax and nigella seeds and added only a touch of salt to make it a wholesome choice. Use this crunchy concoction to top anything from salads, eggs, avocado toast and beyond.

Amola - Cracked Pepper And Sea Salt, 120 Gram, $7.49

The finest italian peppercorns cracked then mixed with fleur de sel and Portuguese fine sea salt to create the most incredible blend of salt and pepper. Season anything you can imagine with this absolute kitchen essential.

CLUB HOUSE - Himalyan Pink Salt, 181 Gram, $5.99

Himalayan Pink Salt will add a burst of pink color and bold taste, making it a must-have seasoning for any dish.

kanel - Cold Smoked Sea Salt, 70 Gram, $8.99

Cold smoked for 48 hours over northwest alderwood, this luxurious all natural sea salt lends an authentically smoky depth to your favourite dishes, with zero artificial flavours. A natural pairing for salmon and steak, its also a dreamy dry brine for roasted turkey, adding flavour and complexity and ensuring succulently juicy meat. Try it as a finishing salt for pasta.

kanel - Organic Fleur De Sel Rouge, 60 Gram, $8.99

This luxurious blend of fleur de sel, is rich in tomato and earthy peppers. This coppery salt adds an umami rich, salty kissed finish to everything from crispy fries to salade nioise. This treasured sea salt has a delicate texture and flavourful minerality derived from the salty Atlantic waters its sourced from. Fleur de sel is lovingly hand-harvested by gathering the top layer of delicate crystals that form as seawater evaporates.