Cabbage - Cabbage Green, 1.95 Kilogram, $7.70 avg/ea
Cabbage is a leafy green biennial plant grown as an annual vegetable crop for its dense-leaved heads. Can be boiled, baked or fried.High in Fibre and Low in Fat.
Cabbage - Cabbage Red, 975 Gram, $3.85 avg/ea
No.1 Grade. BC grown. Known to increase insulin production and lower blood sugar levels, as it contains the red pigment called betalains that have antioxidant, anti-inflammatory, anticancer, antidiabetic and cardioprotective properties.
YU - Bok Choy Mue, 454 Gram, $3.99 avg/ea
Popular Chinese Vegetable, great for stir fries, soup and your favourite dish.
YU - Bok Choy Shanghai Mue, Fresh, 454 Gram, $3.99 avg/ea
Shanghai bok choy is sweet, crispy, juicy.
YU - Shanghai Bok Choy, 454 Gram, $4.29 avg/ea
Also Known as Green Stem Bok Choy. Best used in Stir-Fries, Braised, and Soups.
YU - Choy Mue, 454 Gram, $4.99 avg/ea
A Chinese Flowering Cabbage. Can be Steamed, Blanched or Stir-fried.
Kissel Cabbage - Cabbage Sour Head, 1.2 Kilogram, $10.56 avg/ea
Kissels Sour Cabbage Heads Can be Kept in your Refrigerator for at Least 6 months in its Sealed Package. Perfect for Making Cabbage Rolls and Sauerkraut.
Fresh - YU Choy Sum, 454 Gram, $4.99 avg/ea
A Chinese Flowering Cabbage with Tender & Juicy Green Stems and Overall Sweet. Commonly Used in Chinese Cuisine. Good Source of Fibre, Calcium, Iron, Folate and Vitamin B6 and Vitamin A.
