Fresh Pasta (24)

Olivieri - Cannelloni, Spinach & Cheese, 540 Gram, $14.29

Rolled to perfection & then generously stuffed with a decadent filling of creamy ricotta cheese& spinach leaves. Prepare either over the stove in a skillet or oven-baked with a rich tomato sauce for the full Italian dining experience. Youll fall in love after the first bite! They're carefully crafted with no added preservatives & can also be frozen, so you can enjoy them later on if desired.

Olivieri - Classic Alfredo Fresh Pasta & Cooking Sauce, 300 Millilitre, $7.99

Perfect on everything from Linguine to Cannelloni.

Olivieri - Gnocchi Classic Skillet Family Pack, 700 Gram, $13.29

Fresh Classic Potato Skillet gnocchi is a delicious twist on potatoes thats sure to please the whole family. Kids love it and it is quick and easy to prepare. Try with freshly grated cheese or just a pinch of salt.

Olivieri - Lasagna Sheets, Fresh, 360 Gram, $7.49

No Preservatives, Made with Fresh Whole Eggs. Freezable. Oven Ready, No Boil.

Olivieri - Pasta, 3 Formaggi Rainbow Tortellini,, 700 Gram, $14.29

This colourful fresh pasta is filled with a creamy & bold assortment of 3 kinds of incredible Italian cheeses (ricotta, Romano, & Parmesan Reggiano). Enriched with spinach & tomatoes, these rainbow tortellini are ready in just 6-8 minutes & will turn an everyday meal into an indulgent treat that will satisfy both kids & adults alike. Made withno preservatives, artificial colours or flavours.

Olivieri - Rainbow Tortellini With 3 Cheese, Fresh, 350 Gram, $9.49

Cooks in 6-8 Minutes. No Preservatives. Made with Fresh Whole Eggs. Serves 2-3

Olivieri - Ravioli Pasta, Ricotta & Spinach, 600 Gram, $14.29

Fresh Pasta. No Preservatives. Freezer Ready in 3-4 minutes..

Olivieri - Sacchettini- Chicken & Bacon, 600 Gram, $14.29

Made with Natural Pasta IngredientsRefrigerated Fresh

Olivieri - Skillet Gnocchi, Classic, 300 Gram, $6.79

Adelicious twist on potatoes thats sure to please the whole family. Kids love it & it is quick & easy to prepare. Try with freshly grated cheese or just a pinch of salt. They're crispy on the outside, soft & tender in the inside! Made with no artificial colours or flavours. Ready in 5 minutes in the frypan. No boiling or draining required.

Olivieri - Tortellini With Cheese, Fresh, 350 Gram, $9.49

Cooks in 6-8 Minutes. No Preservatives. 11g of Protein per Serving. Serves 2-3

Western Family - Fresh Fettuccine Pasta, 350 Gram, $7.49

Low sodium, made with cage free eggs.

Regal - Tortelloni Pasta, 250 Gram, $8.99

Traditionally a vegetarian pasta, their Tortelloni are filled with ricotta, spinach, and Authentic DOP Parmigiano Reggiano. Tortelloni are traditionally served blanched and stir fried with butter and sage, or in a light tomato sauce, but can be enjoyed in soups, broths, or any sauce of your choice.

Regal - Ravioli Fresh Italian Pasta, 250 Gram, $9.99

Ravioli are a classic Italian filled pasta that come in all shapes and sizes. Our Ravioli's design comes from the Southern Tyrol region of Italy where they are known as "mezzelune" or "half-moon" in English. These Ravioli are filled with ricotta, spinach, and Authentic DOP Parmigiano Reggiano, and are now an Italian classic enjoyed everywhere. Traditionally served in a light butter and sage sauce, or a light broth, they are versatile and enjoyable in any sauce of your choice.

Regal - Pappardelle Fresh Italian Pasta, 500 Gram, $11.99

Pappardelle (pap-arr-dell-eh) is a famous Tuscan pasta, whose name comes from the Italian verb "pappare" which means "to gobble up". This extra-wide flat pasta is characteristically known to accompany "chunky" sauces since its width helps hold onto large pieces of meat, the most famous being a Tuscan wild boar ragu. In southern Italy, youll find Pappardelle used in a similar manner, but instead of a thick sauce with chunks of meat, they use a light sauce consisting of chunky fresh cherry tomatoes, basil and olive oil as a sauce, which is quickly cooked before being tossed with the pasta.

Regal - Agnolotti Fresh Italian Pasta, 250 Gram, $8.99

Agnolotti (ahn-yo-lo-tee) are just like the classic Italian ravioli, but square shaped, and meat filled. This pasta originates from the Piedmont region of Italy. A chef named Angiolino created this style of pasta, and his nickname "Angolot" is where they got the name. Our tribute to Angiolino's famous Agnolotti are filled with pork, beef, and Authentic DOP Parmigiano Reggiano. These ravioli are traditionally served in a white sauce of butter or oil, and graciously covered with Parmigiano Reggiano, however around the world they are regularly enjoyed in tomato or cream sauces.

Regal - Cappelletti Pasta, 250 Gram, $8.99

These amazing Cappelletti are filled with Authorized Prosciutto di Parma and Parmigiano Reggiano DOP. Traditionally they are served in broth, but can also be enjoyed in sauces as well.

Regal - Lasagna Sheets Fresh Italian Pasta, 500 Gram, $11.99

Regal's Lasagna sheets, traditionally called Sfoglia (ss-foh-lee-ah), are what you would find in Italy, when making sheet based dishes like Lasagna, Cannelloni, Maltagliati, Tacconi, etc. These sheets are oven-ready they dont need to be boiled first. All you need is a pack of Sfoglia, a little imagination, and the world is your oyster. Cannelloni are just a half-sheet rolled up with a filling on the inside. Maltagliati is when you take the lasagna sheets and roughly cut them up however you'd like, and Tacconi is when you cut the lasagna sheets into large squares or rectangles.

Regal - Tagliatelle Fresh Italian Pasta, 500 Gram, $11.99

Tagliatelle (tal-ya-tell-eh) are a classic pasta that originated in the north-western regions of Italy. Similar to Fettuccini, Tagliatelle are a thin wide-cut flat pasta. The name comes from "tagliare" meaning "to cut. Traditionally, Pasta makers would roll out large sheets of pasta, then cover them with flour and roll them up tightly. They would then start cutting out the pasta by hand. Tagliatelle is a versatile pasta, used for both light and heavy sauces, however in Italy it is most famously used to make "Tagliatelle alla Bolognese" the classic ground meat ragu sauce everyone has come to know and love.

Regal - Fettuccine Fresh Italian Pasta, 500 Gram, $11.99

REGAL is dedicated to the roots of fresh pasta, maintaining an all-natural and minimal ingredient list like no other fresh pasta manufacturer. Our exclusive process requires our ingredients to be of the best quality possible using just three ingredients: durum wheat semolina, whole fresh eggs delivered twice a week, and water. With our revolutionary way of production, the taste and texture of our final product from these three simple ingredients transports your back in time to when food was simple, delicious, and wholesome.

Regal - Chitarra Fresh Italian Pasta, 500 Gram, $11.99

Spaghetti alla Chitarra (key-tarr-ah) originates from the Abruzzo region of Eastern Italy, it is famous for being the first home made pasta not to be cut by hand. Near the end of the 1800s, The device La Chitarra" was created; a simple wooden frame with wires tightly drawn across it. Sheets of pasta would be placed on top and pressed through the wires with a rolling pin, thus cutting a whole sheet of pasta in seconds. Our Spaghetti alla Chitarra keeps the square cut shape carried on from the tradition of wire cutting. It is very versatile, going perfectly with any kind of sauce, most famously, La Carbonara.

Regal - Tonnarelli Fresh Italian Pasta, 500 Gram, $11.99

Tonnarelli (tow-nah-rell-ee) is the famous western-Italian version of Spaghetti alla Chitarra. In the 1800's when Spaghetti alla Chitarra was born in Abruzzo, the neighbouring region Lazio decided to make their own version! This "new" pasta was basically the same as Chitarra, except double the size. An amazing thick-cut square spaghetti, Tonnarelli waged and won a great battle against its predecessor. This pasta is amazing for almost any sauce, and has a great bite to it. One dish in particular (which was also taken from Abruzzo by Lazio) is the famous Amatriciana, a salt-cured pork and tomato based sauce, topped with fresh pecorino cheese.

Olivieri - Tortellini Pasta Beef, Fresh, 350 Gram, $9.49

No Preservatives.Ready in 6-8 minutes. Serves 2-3.

Regal - Angel Hair Fresh Italian Pasta, 500 Gram, $11.99

REGAL is dedicated to the roots of fresh pasta, maintaining an all-natural and minimal ingredient list like no other fresh pasta manufacturer. Our exclusive process requires our ingredients to be of the best quality possible using just three ingredients: durum wheat semolina, whole fresh eggs delivered twice a week, and water. With our revolutionary way of production, the taste and texture of our final product from these three simple ingredients transports your back in time to when food was simple, delicious, and wholesome.

Regal - Ravioli Fresh Italian Pasta, 500 Gram, $8.99

Ravioli are a classic Italian filled pasta that come in all shapes and sizes. Our Ravioli's design comes from the Southern Tyrol region of Italy where they are known as "mezzelune" or "half-moon" in English. These Ravioli are filled with ricotta, spinach, and Authentic DOP Parmigiano Reggiano, and are now an Italian classic enjoyed everywhere. Traditionally served in a light butter and sage sauce, or a light broth, they are versatile and enjoyable in any sauce of your choice.