Sweet & Spicy Chicken with Dry Rub - Winner's Recipe

Sweet & Spicy Chicken with Dry Rub

A bold and balanced meal featuring sweet & spicy dry-rubbed chicken, a roasted veggie medley with cranberries and honey-balsamic glaze, and a fresh green salad topped with feta, seeds, and colourful veggies.

Recipe - Coal Harbour

Sweet & Spicy Chicken with Dry Rub

Prep Time15 Minutes

Cook Time20 Minutes

Ingredients

4 pieces of chicken (can be any type)

½ cup packed brown sugar

2 tablespoons paprika

1 ½ tablespoons ground black pepper

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon salt

1/2 tsp of cayenne pepper

Directions

Combine all ingredients and coat your chicken generously.
You can choose to bake, grill, or air fry this until cooked thoroughly.
Sweet potato & Brussels sprouts medley includes sweet potatoes (cut into chunks), brussels sprouts (halved), and sliced red onion cooked in olive oil and spices (thyme, garlic, salt, pepper).
Once cooked, it's topped with dried cranberries, candied pecans or walnuts and a honey & balsamic vinegar glaze.
This mixed green salad can include your choice of lettuce (I like a mix of butter head, romaine, and arugula) topped with sunflower seeds, cranberries, edamame, tomatoes, red beets, carrots and feta.

15 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

4 pieces of chicken (can be any type)

Not Available

½ cup packed brown sugar

Rogers - Dark Brown Sugar, 1kg, 1 Kilogram

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$3.99 was $5.99$0.40/100g

2 tablespoons paprika

Western Family - Paprika - Ground, 145 Gram

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$5.99$4.13/100g

1 ½ tablespoons ground black pepper

Not Available

1 tablespoon onion powder

Not Available

1 tablespoon garlic powder

Not Available

1 tablespoon salt

Windsor - Table Salt, 1 Kilogram

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$2.69$0.27/100g

1/2 tsp of cayenne pepper

Not Available

Directions

Combine all ingredients and coat your chicken generously.
You can choose to bake, grill, or air fry this until cooked thoroughly.
Sweet potato & Brussels sprouts medley includes sweet potatoes (cut into chunks), brussels sprouts (halved), and sliced red onion cooked in olive oil and spices (thyme, garlic, salt, pepper).
Once cooked, it's topped with dried cranberries, candied pecans or walnuts and a honey & balsamic vinegar glaze.
This mixed green salad can include your choice of lettuce (I like a mix of butter head, romaine, and arugula) topped with sunflower seeds, cranberries, edamame, tomatoes, red beets, carrots and feta.