Spicy Thai-inspired Ahi Tuna Poke Bowl
Immerse yourself in the freshest Ahi tuna, delicately marinated in a blend of Thai spices and fiery chili. Nestled atop a bed of steamed jasmine rice, surrounded by vibrant julienned vegetables, ripe avocado, and tangy mango. Garnished with toasted sesame seeds and a drizzle of luscious spicy Sriracha mayo, this bowl is a captivating fusion of textures and tastes that will transport your taste buds to the enchanting streets of Thailand.
Thea Van Herwaarden
Thea Van Herwaarden
Recipe - Coal Harbour
Spicy Thai-inspired Ahi Tuna Poke Bowl
Prep Time15 Minutes
Servings2
0Ingredients
2 Ahi tuna steaks – cut into cubes
1 red bell pepper – sliced into thin strips or ribbons using mandolin or knife
1 medium carrot – peeled and sliced into thin strips or ribbons using mandolin or knife
1 cup shredded red cabbage
½ cucumber – diced
1 cup of sugar snap peas – cut in half
1 cup of bean sprouts
1 fresh lime – cut into wedges
1 serrano pepper – thinly sliced
Cilantro – for garnish
½ cup Thai style peanut sauce
2 tablespoons – fresh lime juice
3 Thai chilies – minced
¼ bunch of scallions – chopped
Directions
- In a medium bowl, mix together peanut sauce, fresh lime juice, Thai chilies and scallions. Add cubed tuna and toss until well combined. Place in fridge and allow to marinate.
- Meanwhile, prepare you rice as instructed on the packaging and prepare you vegetables.
- Once rice is cooked, place on bottom of serving dish. Add all your prepared ingredients overtop of the rice. Spoon marinated tuna overtop. Finish by spooning any remaining dressing and garnish with cilantro, sliced serrano for extra heat and a wedge of lime.
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Ahi Tuna - Previously Frozen, 250 Gram
$7.48 avg/ea was $12.48 avg/ea$2.99/100g
Bell Peppers - Red, Hot House, 226 Gram
$1.99 avg/ea was $2.74 avg/ea$0.88/100g
Carrots - Bulk, Fresh, 100 Gram
$0.55 avg/ea$0.55/100g
Cabbage - Red, Fresh, 975 Gram
$4.28 avg/ea$0.44/100g
Cucumber - Cucumber Long English, 1 Each
$2.49
Not Available
Zimmerman Farm - Bean Sprouts, 227 Gram
$1.99$0.88/100g
Limes - Fruit, Fresh, 1 Each
$1.19
Hot Peppers - Serrano Green, 15 Gram
$0.17 avg/ea$1.17/100g
Cilantro - Fresh, Bunch, 1 Each
$2.49
Naam - Peanut Sauce, 350 Millilitre
$8.99$2.57/100ml
Limes - Fruit, Fresh, 1 Each
$1.19
Not Available
Green Onions - (Scallions) Bunch, Fresh, 1 Each
$2.49
Directions
- In a medium bowl, mix together peanut sauce, fresh lime juice, Thai chilies and scallions. Add cubed tuna and toss until well combined. Place in fridge and allow to marinate.
- Meanwhile, prepare you rice as instructed on the packaging and prepare you vegetables.
- Once rice is cooked, place on bottom of serving dish. Add all your prepared ingredients overtop of the rice. Spoon marinated tuna overtop. Finish by spooning any remaining dressing and garnish with cilantro, sliced serrano for extra heat and a wedge of lime.