Grilled Halibut with Tomato, Olive and Caper Salsa

Savor the delectable fusion of flavors with our Grilled Halibut, enhanced by a vibrant Tomato, Olive, and Caper Salsa. Immerse yourself in the tantalizing medley of juicy tomatoes, savory olives, and zesty capers that harmoniously complement the grilled perfection of the halibut.

Pina Bresciani

Recipe - Coal Harbour

Grilled Halibut with Tomato, Olive and Caper Salsa

000

Ingredients

2 halibut fillets (300g each) skin removed

2 tbsp olive oil - divided

1 cup chopped cherry tomatoes

1/2 cup pitted kalamata olives

1 tbsp capers, rinsed

1 clove garlic, minced

1 tbsp red wine vinegar

1 tbsp parsley, minced

Salt and pepper to taste

Directions

To a bowl, add the cherry tomatoes, olives, capers, garlic, 1 tbsp olive oil, red wine vinegar, parsley, salt and pepper. Mix well and set aside.
Preheat BBQ to 400F.
Create an aluminum foil packet for each piece of halibut - Place the halibut in the center of the foil, season with salt and pepper, and drizzle with olive oil. Fold up the edges so that it's completely sealed and no steam will escape, creating a loose tent.
Place the aluminum foil packets on the BBQ. Grill for 10-12 minutes, or until fish is translucent.
Remove the fish from the foil, place on a plate and top with the tomato/olive salsa. Enjoy your grilled halibut!

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Prep Time

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Cook Time

Servings

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Makes 0 servings

2 halibut fillets (300g each) skin removed

Save On Foods - Wild BC Hallibut Fillets, Fresh, 250 Gram

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$18.23 avg/ea$7.29/100g

2 tbsp olive oil - divided

Western Family - Extra Virgin Olive Oil, 250 Millilitre

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$8.29$3.32/100ml

1 cup chopped cherry tomatoes

Not Available

1/2 cup pitted kalamata olives

Pitted - Kalamata Olives, 100 Gram

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$3.59/100g$3.59/100g

1 tbsp capers, rinsed

Mezzetta - Non-Pariel Capers, 118 Millilitre

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$4.69$3.97/100ml

1 clove garlic, minced

Garlic - White, Bulk, 1 Each

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$0.89

1 tbsp red wine vinegar

Western Family - Red Wine Vinegar, 500 Millilitre

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$5.39$1.08/100ml

1 tbsp parsley, minced

Parsley - Fresh, Bunch, 1 Each

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$2.29

Salt and pepper to taste

Windsor - Salt & Pepper Shakers, 155 Gram

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$6.99$4.51/100g

Directions

To a bowl, add the cherry tomatoes, olives, capers, garlic, 1 tbsp olive oil, red wine vinegar, parsley, salt and pepper. Mix well and set aside.
Preheat BBQ to 400F.
Create an aluminum foil packet for each piece of halibut - Place the halibut in the center of the foil, season with salt and pepper, and drizzle with olive oil. Fold up the edges so that it's completely sealed and no steam will escape, creating a loose tent.
Place the aluminum foil packets on the BBQ. Grill for 10-12 minutes, or until fish is translucent.
Remove the fish from the foil, place on a plate and top with the tomato/olive salsa. Enjoy your grilled halibut!