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Cod with Spicy Chimichurri SauceCod with Spicy Chimichurri Sauce
Cod with Spicy Chimichurri Sauce
Cod with Spicy Chimichurri Sauce
Elevate your dining experience with our succulent Cod, smothered in a fiery Spicy Chimichurri Sauce. The perfect balance of heat and flavor that will ignite your palate. Discover a tantalizing seafood delight that will keep you coming back for seconds.
Thea Van Herwaarden
Thea Van Herwaarden
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Recipe - Coal Harbour
Cod with Spicy Chimichurri Sauce
Cod with Spicy Chimichurri Sauce
000
Ingredients
⅓ cup finely chopped fresh cilantro
⅓ cup chopped fresh flat-leaf parsley
3 cloves of garlic
½ cup olive oil or any other neutral oil
2 fresno chili peppers - diced
½ poblano pepper (can also use roasted red peppers for a roasted taste) – diced
2 teaspoons chili flakes
½ teaspoons dried oregano
¼ cup red wine vinegar
Kosher salt and pepper to taste
2-3 pcs. fresh cod fillets
2- tablespoons tablespoons Neutral oil
2 teaspoons kosher salt
Directions
  1. In a small blender or mortar and pestle, add all chimichurri ingredients and blend/crush to your desired texture. Add salt and pepper to taste.
  2. Turn grill to medium high and place a cast iron or stainless-steel skillet on top of grill. 
  3. Once hot, add neutral (high smoke point) oil. Add fillets and reduce heat to medium. There should be enough oil to cover the bottom of the pan and oil should not splatter.
  4. Cook for approximately 5 minutes (side flush to pan should appear golden brown). Flip fish and cook an additional 30 seconds. 
  5. Remove from heat and serve hot with spicy chimichurri sauce.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings

Shop Ingredients

Makes 0 servings
⅓ cup finely chopped fresh cilantro
Cilantro - Fresh, Bunch
Cilantro - Fresh, Bunch, 1 Each
$2.49
⅓ cup chopped fresh flat-leaf parsley
Parsley - Fresh, Bunch
Parsley - Fresh, Bunch, 1 Each
$2.29
3 cloves of garlic
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.89
½ cup olive oil or any other neutral oil
Western Family - Extra Virgin Olive Oil
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$13.49$2.70/100ml
2 fresno chili peppers - diced
Not Available
½ poblano pepper (can also use roasted red peppers for a roasted taste) – diced
Dalla Terra - Roasted Red Peppers
Dalla Terra - Roasted Red Peppers, 500 Millilitre
$7.49$1.50/100ml
2 teaspoons chili flakes
Not Available
½ teaspoons dried oregano
Club House - Organic Oregano Leaves
Club House - Organic Oregano Leaves, 11 Gram
$4.49$40.82/100g
¼ cup red wine vinegar
Western Family - Red Wine Vinegar
Western Family - Red Wine Vinegar, 500 Millilitre
$5.39$1.08/100ml
Kosher salt and pepper to taste
Cote D'Azur - Kosher Salt
Cote D'Azur - Kosher Salt, 75 Gram
$4.99$6.65/100g
2-3 pcs. fresh cod fillets
Cod - Fillets Wild, Previously Frozen
Cod - Fillets Wild, Previously Frozen, 150 Gram
$5.99 avg/ea$3.99/100g
2- tablespoons tablespoons Neutral oil
Western Family - Extra Virgin Olive Oil
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$13.49$2.70/100ml
2 teaspoons kosher salt
Cote D'Azur - Kosher Salt
Cote D'Azur - Kosher Salt, 75 Gram
$4.99$6.65/100g

Directions

  1. In a small blender or mortar and pestle, add all chimichurri ingredients and blend/crush to your desired texture. Add salt and pepper to taste.
  2. Turn grill to medium high and place a cast iron or stainless-steel skillet on top of grill. 
  3. Once hot, add neutral (high smoke point) oil. Add fillets and reduce heat to medium. There should be enough oil to cover the bottom of the pan and oil should not splatter.
  4. Cook for approximately 5 minutes (side flush to pan should appear golden brown). Flip fish and cook an additional 30 seconds. 
  5. Remove from heat and serve hot with spicy chimichurri sauce.